Lemon Blueberry Trifle is a delightful dessert that combines the bright flavors of lemon and fresh blueberries in a layered treat. This dessert is not only beautiful but also easy to make, making it perfect for any occasion. Whether you’re celebrating a special event or just craving something sweet, this trifle will surely impress your guests.
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Why Make This Recipe
This Lemon Blueberry Trifle is a fantastic choice for many reasons. First, it’s visually stunning with its vibrant layers of color. Second, it brings together the tangy taste of lemon and the sweetness of blueberries, creating a well-balanced flavor profile. Lastly, it’s simple to prepare, allowing you to spend less time in the kitchen and more time enjoying your event.
How to Make Lemon Blueberry Trifle
Ingredients:
- 1 box lemon cake mix (plus ingredients to make it)
- 1 cup lemon curd
- 2 cups fresh blueberries
- 1 can blueberry pie filling
- 2 cups cold heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup sour cream
Directions:
- Bake the lemon cake according to package instructions. Once done, let it cool and cut it into cubes.
- Whip the cold heavy cream with powdered sugar and vanilla extract until you get stiff peaks. Set this mixture aside.
- In another bowl, beat the softened cream cheese and sour cream together until smooth.
- Fold the lemon curd into the cream cheese mixture, then gently fold in the whipped cream.
- In a trifle dish, start layering your ingredients: begin with a layer of lemon cake cubes, followed by blueberry pie filling, then the lemon cream mixture, and a layer of fresh blueberries.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream and extra blueberries on top.
- Chill the trifle in the refrigerator for at least 2 hours before serving.
How to Serve Lemon Blueberry Trifle
Serve the Lemon Blueberry Trifle chilled. You can scoop out portions with a large spoon or a trifle server. This dessert is great for gatherings, parties, or even a casual family dinner. Pair it with a cup of tea or coffee for a lovely dessert experience.
How to Store Lemon Blueberry Trifle
You can store any leftover Lemon Blueberry Trifle in the refrigerator. Make sure to cover it well, either with plastic wrap or a lid, to keep it fresh. It’s best to consume it within 2-3 days for optimal flavor and texture.
Tips to Make Lemon Blueberry Trifle
- Use fresh blueberries for the best flavor, but frozen blueberries can work in a pinch.
- Make the lemon curd ahead of time to save on prep time.
- For a boost of flavor, add a splash of lemon juice to the whipped cream before folding it in.
- Ensure the cream cheese is softened for easy blending.
Variation
You can add other fruits, like strawberries or raspberries, for a mixed berry trifle. If you want an even creamier texture, consider adding a layer of vanilla pudding.
FAQs
Q: Can I make this trifle ahead of time?
A: Yes, you can make it a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve.
Q: Is there a gluten-free option for the cake?
A: Yes! You can find gluten-free lemon cake mixes at many grocery stores.
Q: How can I make this trifle healthier?
A: You can use Greek yogurt instead of cream cheese and sour cream for a lighter option, and reduce the amount of sugar.
Lemon Blueberry Trifle
Ingredients
For the Cake
- 1 box lemon cake mix plus ingredients to make it
For the Cream Mixture
- 1 cup lemon curd
- 2 cups cold heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened Ensure it’s softened for easy blending.
- ½ cup sour cream
For the Layers
- 2 cups fresh blueberries Use fresh for the best flavor.
- 1 can blueberry pie filling
Instructions
Preparation
- Bake the lemon cake according to package instructions. Once done, let it cool and cut it into cubes.
- Whip the cold heavy cream with powdered sugar and vanilla extract until you get stiff peaks. Set this mixture aside.
- In another bowl, beat the softened cream cheese and sour cream together until smooth.
- Fold the lemon curd into the cream cheese mixture, then gently fold in the whipped cream.
Assembly
- In a trifle dish, start layering your ingredients: begin with a layer of lemon cake cubes, followed by blueberry pie filling, then the lemon cream mixture, and a layer of fresh blueberries.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream and extra blueberries on top.
Chilling
- Chill the trifle in the refrigerator for at least 2 hours before serving.
