Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is a delightful dish that combines tender chicken and rich pasta in a zesty sauce. This recipe is perfect for a cozy family dinner or impressing guests at your next gathering. With its fresh flavors and creamy texture, it’s sure to please everyone at the table!
Table of Contents
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. It uses simple ingredients you might already have in your kitchen. The combination of lemon and garlic adds freshness while the creamy Parmesan linguine provides comfort. It’s a great way to enjoy a restaurant-quality meal at home!
How to Make Lemon Garlic Butter Chicken with Creamy Parmesan Linguine
Ingredients
- 2 large boneless, skinless chicken breasts (or 4 small)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
- 1 lemon (juiced and zested)
- Salt and pepper to taste
- 8 oz linguine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish
Directions
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- In a skillet, melt butter over medium heat and add the chicken. Cook until golden brown and cooked through.
- Remove the chicken and add lemon juice and zest to the skillet.
- Cook linguine according to package instructions.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan until creamy.
- Toss linguine in the sauce.
- Serve the chicken over the linguine, garnished with parsley.
How to Serve Lemon Garlic Butter Chicken with Creamy Parmesan Linguine
Serve this delightful dish on a large plate or bowl, with the creamy linguine on the bottom and the chicken arranged on top. A sprinkle of fresh parsley not only adds color but also provides a fresh flavor. You can also pair it with a side salad or some crusty bread for a complete meal.
How to Store Lemon Garlic Butter Chicken with Creamy Parmesan Linguine
If you have leftovers, let the dish cool and store it in an airtight container in the fridge. It can be kept for up to 2-3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. You may need to add a splash of milk or cream to bring back the sauce’s creaminess.
Tips to Make Lemon Garlic Butter Chicken with Creamy Parmesan Linguine
- Make sure not to overcook the chicken to keep it juicy.
- Adjust the amount of lemon juice based on your taste preference; more juice adds a brighter flavor.
- For a little kick, consider adding red pepper flakes to the sauce.
- Use fresh parsley for garnish, as it enhances the dish’s presentation and flavor.
Variation
You can easily customize this recipe. Substitute the linguine with your choice of pasta, like fettuccine or spaghetti. For a lighter option, you can use zucchini noodles instead of pasta. Additionally, adding vegetables like spinach or broccoli can boost the nutrition of the meal.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before seasoning and cooking.
2. What can I substitute for heavy cream?
You can use half-and-half or evaporated milk as a lighter alternative, though the sauce may not be as creamy.
3. Is this dish suitable for meal prep?
Absolutely! This dish stores well in the fridge and is great for meal prep. Just reheat it when you are ready to eat.
Enjoy your cooking adventure with Lemon Garlic Butter Chicken with Creamy Parmesan Linguine! It’s simple, tasty, and bound to become a family favorite.
Lemon Garlic Butter Chicken with Creamy Parmesan Linguine
Ingredients
Chicken Preparation
- 2 large boneless, skinless chicken breasts or 4 small chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons butter
- 1 lemon juiced and zested
- Salt and pepper to taste
Pasta Ingredients
- 8 oz linguine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
Preparation
- Season the chicken with garlic powder, onion powder, salt, and pepper.
Cooking Chicken
- In a skillet, melt butter over medium heat and add the chicken. Cook until golden brown and cooked through.
- Remove the chicken and add lemon juice and zest to the skillet.
Cooking Pasta and Sauce
- Cook linguine according to package instructions.
- In the same skillet, add heavy cream and bring to a simmer. Stir in Parmesan until creamy.
Combining and Serving
- Toss linguine in the sauce.
- Serve the chicken over the linguine, garnished with parsley.
