If you’re looking for a quick and delicious meal, Lemon Honey Glazed Salmon is the perfect choice. This dish combines the rich flavor of salmon with a sweet and tangy glaze that will elevate your dinner experience. With simple ingredients and easy steps, you can create a delightful meal that your family and friends will love.
Why Make This Recipe
Lemon Honey Glazed Salmon is not just tasty; it’s also healthy. Salmon is packed with omega-3 fatty acids, which are great for your heart. The combination of honey and lemon adds a wonderful flavor that makes this dish special. Plus, it can be ready in under 15 minutes, making it ideal for a busy weeknight dinner.
How to Make Lemon Honey Glazed Salmon
Making Lemon Honey Glazed Salmon is simple. Follow the steps below to enjoy this flavorful dish.
Ingredients
- 4 salmon fillets (180g/6oz each, skinless and boneless)
- 1 tsp olive oil
- 50 g / 3.5 tbsp butter (salted)
- 1 large garlic clove (finely chopped)
- 2 ½ tbsp honey
- 2 tbsp lemon juice (fresh)
- 3 tbsp flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp mustard powder (not critical)
- ½ tsp salt
- ½ tsp black pepper
- Finely chopped parsley or chives
- Lemon slices
Directions
- Place the seasoning ingredients in a small dish and mix them together.
- Coat the salmon in the seasoning, shaking off the excess.
- Heat the olive oil and about 1 tsp of butter in a large non-stick skillet over medium-high heat. Once the butter melts, add the salmon.
- Cook the salmon for 3 minutes or until it turns a beautiful bronzed golden brown. Flip it and cook for another minute.
- Add the remaining butter, garlic, and honey to the pan. Swirl this mixture around as the butter melts.
- Simmer for 1 minute, allowing the honey butter mixture to bubble and turn golden.
- Add the lemon juice and shake the pan to mix it well. Taste the sauce and adjust salt, pepper, or lemon if needed.
- Turn the salmon over to coat it in the sauce, then remove it from the heat.
- Place the salmon on plates and drizzle with the sauce. Garnish with parsley and fresh lemon, if desired.
How to Serve Lemon Honey Glazed Salmon
Serve Lemon Honey Glazed Salmon hot on a plate with extra sauce drizzled on top. It pairs well with sides like rice, steamed vegetables, or a light salad. You can also add some lemon slices for decoration and extra flavor.
How to Store Lemon Honey Glazed Salmon
If you have leftovers, you can store them in an airtight container in the refrigerator. The salmon will keep well for up to 2 days. It’s best to eat it cold or gently reheat it in the microwave for a few seconds.
Tips to Make Lemon Honey Glazed Salmon
- Make sure to pat the salmon dry before seasoning for a better sear.
- Feel free to adjust the amount of honey for sweetness based on your taste.
- If you want a bit of heat, you can add a pinch of red pepper flakes to the sauce.
Variation
You can use other types of fish like trout or tilapia if you prefer. The cooking time may vary slightly, so keep an eye on the fish to ensure it’s cooked through.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. What can I serve with Lemon Honey Glazed Salmon?
This salmon works well with rice, quinoa, roasted vegetables, or a fresh salad.
3. Can I make the sauce ahead of time?
Yes, you can mix the garlic, honey, and lemon juice together ahead of time. Just add the butter and heat it when you’re ready to cook.
Enjoy preparing this simple and delicious Lemon Honey Glazed Salmon!
Lemon Honey Glazed Salmon
Ingredients
Main Ingredients
- 4 pieces salmon fillets (180g/6oz each, skinless and boneless) Make sure the salmon is fully thawed if previously frozen.
- 1 tsp olive oil For cooking the salmon.
- 50 g butter (salted) Divided into portions for cooking.
- 1 large clove garlic (finely chopped) Adds flavor to the sauce.
- 2.5 tbsp honey Adjust quantity to taste.
- 2 tbsp lemon juice (fresh) Freshly squeezed for best taste.
Seasoning Ingredients
- 3 tbsp flour For coating the salmon.
- 1 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp mustard powder Optional ingredient.
- 0.5 tsp salt Adjust to taste.
- 0.5 tsp black pepper Adjust to taste.
Garnish
- finely chopped parsley or chives For garnish.
- lemon slices For decoration and extra flavor.
Instructions
Preparation
- Place the seasoning ingredients in a small dish and mix them together.
- Coat the salmon in the seasoning, shaking off the excess.
Cooking
- Heat the olive oil and about 1 tsp of butter in a large non-stick skillet over medium-high heat.
- Once the butter melts, add the salmon.
- Cook the salmon for 3 minutes or until it turns a beautiful bronzed golden brown. Flip it and cook for another minute.
- Add the remaining butter, garlic, and honey to the pan. Swirl the mixture around as the butter melts.
- Simmer for 1 minute, allowing the honey butter mixture to bubble and turn golden.
- Add the lemon juice and shake the pan to mix it well. Taste the sauce and adjust salt, pepper, or lemon if needed.
- Turn the salmon over to coat it in the sauce, then remove it from the heat.
- Place the salmon on plates and drizzle with the sauce. Garnish with parsley and fresh lemon, if desired.
