Loaded Cheeseburger Alfredo Pasta is a delicious and hearty dish that combines the flavors of a classic cheeseburger with creamy pasta. This recipe is a perfect comfort food that is simple to make and is sure to please everyone at the table. With a rich cheese sauce and tasty ground beef, it’s a meal that hits the spot any day of the week.
Why Make This Recipe
You should make Loaded Cheeseburger Alfredo Pasta because it’s quick, easy, and incredibly satisfying. It brings together two favorite dishes—cheeseburgers and pasta—into one creamy, cheesy, and flavorful dish. Whether you’re looking for a weeknight dinner or a dish to impress your guests, this recipe fits the bill. Plus, it can be made in just one skillet, which makes cleanup a breeze!
How to Make Loaded Cheeseburger Alfredo Pasta
Ingredients:
- 12 oz (340g) penne or rotini pasta
- 1 lb (450g) ground beef
- 1 tbsp olive oil
- 1/2 cup yellow onion, finely diced
- 1/2 cup dill pickles, chopped (optional)
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups shredded cheddar cheese
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the heavy cream and bring to a simmer.
- Add the shredded cheddar cheese and mix until melted and creamy.
- If using, stir in the chopped dill pickles.
- Combine the cooked pasta with the beef and cheese sauce.
- Serve hot and enjoy!
How to Serve Loaded Cheeseburger Alfredo Pasta
Serve Loaded Cheeseburger Alfredo Pasta hot right from the skillet. You can sprinkle more cheese on top or add some fresh parsley for a touch of color. It goes great with a side salad or garlic bread.
How to Store Loaded Cheeseburger Alfredo Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It can last for 3 to 5 days in the fridge. To reheat, simply warm it in a skillet over low heat or microwave it until heated through. You may need to add a splash of milk or cream to loosen it up.
Tips to Make Loaded Cheeseburger Alfredo Pasta
- Make sure to cook the ground beef thoroughly for safety and flavor.
- Feel free to adjust the level of cheesiness by adding more or less cheese, depending on your preference.
- If you want to add more vegetables, consider mixing in some diced bell peppers or chopped spinach.
Variation
You can customize this recipe in several ways. For a healthier twist, use ground turkey or lean beef instead of regular ground beef. You can also swap the cheddar cheese for mozzarella or add some blue cheese for a unique flavor.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli or farfalle.
Is this recipe kid-friendly?
Absolutely! Loaded Cheeseburger Alfredo Pasta is appealing to kids, and they’ll love the cheesy flavor.
Can I make this ahead of time?
Yes, you can prepare the sauce ahead of time and cook the pasta just before serving. This saves time on busy evenings!
Loaded Cheeseburger Alfredo Pasta
Ingredients
Pasta
- 12 oz 12 oz (340g) penne or rotini pasta
Main Ingredients
- 1 lb 1 lb (450g) ground beef Cooked until browned
- 1 tbsp 1 tbsp olive oil For cooking the beef
- ½ cup 1/2 cup yellow onion, finely diced Added for flavor
- 2 cloves 2 cloves garlic, minced
- 2 cups 2 cups heavy cream For the sauce
- 1 ½ cups 1 1/2 cups shredded cheddar cheese Added for cheesiness
- ½ cup 1/2 cup dill pickles, chopped (optional) For added flavor, optional
Instructions
Cooking
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the heavy cream and bring to a simmer.
- Add the shredded cheddar cheese and mix until melted and creamy.
- If using, stir in the chopped dill pickles.
- Combine the cooked pasta with the beef and cheese sauce.
- Serve hot and enjoy!
