Malted Milk Toffee Crunch Ice Cream is a delightful dessert that combines creamy goodness with crunchy bits of toffee and malted milk. This ice cream is not just a treat for your taste buds, but also a fun project to make in your kitchen. Whether you’re enjoying it on a hot day or serving it at a gathering, this ice cream is sure to impress.
Why Make This Recipe
Making Malted Milk Toffee Crunch Ice Cream at home allows you to control the ingredients and customize the flavors to your liking. It’s a perfect way to cool down during summer, and the combination of malt, cream, and toffee creates a taste that’s both nostalgic and indulgent. Plus, homemade ice cream is always a hit with family and friends!
How to Make Malted Milk Toffee Crunch Ice Cream
This recipe for Malted Milk Toffee Crunch Ice Cream is easy to follow and requires just a few steps. With simple ingredients and a little time, you can create a delicious dessert that everyone will love.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup malted milk powder
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/2 cup crushed malted milk balls
Directions
- Start by grabbing a large mixing bowl and whisk together the heavy cream, whole milk, sugar, malted milk powder, and that heavenly vanilla extract until everything is perfectly combined and the sugar has dissolved into the creamy mixture.
- Next, pour this luscious mixture into your ice cream maker and start churning according to the manufacturer’s instructions. Trust me, the magic is about to happen!
- Just a few minutes before you finish churning, toss in your toffee bits and crushed malted milk balls. This is where the fun really begins!
- Once churning is complete, transfer your creamy creation into a lidded container and pop it into the freezer. Let it chill for at least 4 hours or until it’s firm and ready for scooping.
- When you’re ready to enjoy, scoop out a generous portion and dive into that delightful crunch combined with the creamy malt flavor!
How to Serve Malted Milk Toffee Crunch Ice Cream
Serve this ice cream in bowls or cones. You can top it with extra toffee bits or crushed malted milk balls for that added crunch. It’s perfect on its own or alongside brownies and pies for a delicious dessert spread.
How to Store Malted Milk Toffee Crunch Ice Cream
Store any leftover ice cream in a sealed container in the freezer. It will keep well for about 2-3 weeks. Just make sure to let it sit at room temperature for a few minutes before scooping, as homemade ice cream can become quite hard in the freezer.
Tips to Make Malted Milk Toffee Crunch Ice Cream
- Make sure your ice cream maker is chilled and ready to go before you start.
- Whisk the mixture until the sugar is fully dissolved for a smoother texture.
- You can adjust the amount of toffee bits and crushed malted milk balls to suit your taste.
Variations
You can experiment with different add-ins like chocolate chips, crushed cookies, or even a swirl of caramel sauce for a unique twist on this classic flavor.
FAQs
Q: How can I make this ice cream without an ice cream maker?
A: You can pour the mixture into a freezer-safe container and stir it every 30 minutes for about 2-3 hours until it reaches your desired consistency.
Q: Is it possible to make this ice cream dairy-free?
A: Yes! You can substitute heavy cream and whole milk with coconut cream and almond milk or any dairy-free alternative you prefer.
Q: Can I use homemade toffee instead of store-bought?
A: Absolutely! Homemade toffee will add a personal touch and delicious flavor to your ice cream. Just make sure to chop it into small bits.
Enjoy making and indulging in your own Malted Milk Toffee Crunch Ice Cream! It’s sure to be a favorite for everyone.
Malted Milk Toffee Crunch Ice Cream
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar Make sure it’s fully dissolved for smooth texture.
- ½ cup malted milk powder
- 1 teaspoon vanilla extract
Add-ins
- ½ cup toffee bits Adjust to taste.
- ½ cup crushed malted milk balls Adjust to taste.
Instructions
Preparation
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until fully combined and sugar has dissolved.
- Pour mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- A few minutes before churning is complete, add the toffee bits and crushed malted milk balls.
- Once churning is complete, transfer the ice cream into a lidded container and place in the freezer for at least 4 hours or until firm.
