Maple cookies with maple icing are a delightful treat that brings the sweet flavors of maple syrup to the forefront. These cookies are soft, chewy, and topped with a delicious icing that enhances their flavor even more. They’re perfect for any occasion, whether it’s a cozy afternoon at home or a festive gathering with friends.
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Why Make This Recipe
Making maple cookies with maple icing is a great way to enjoy a classic flavor that many love. The combination of buttery cookies and the rich taste of maple creates a comforting dessert. Plus, they are easy to prepare and will fill your kitchen with a warm, inviting aroma. Everyone will love these cookies, making them a crowd-pleaser for any event!
How to Make Maple Cookies With Maple Icing
Ingredients:
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and brown sugar until smooth.
- Add the maple syrup, egg, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before icing with a maple icing made from powdered sugar and maple syrup.
How to Serve Maple Cookies With Maple Icing
Serve the maple cookies at room temperature for a delicious treat. You can enjoy them plain or add a little extra maple icing on top for more flavor. They pair wonderfully with a cup of tea or coffee.
How to Store Maple Cookies With Maple Icing
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Maple Cookies With Maple Icing
- Make sure your butter is softened to room temperature for easy mixing.
- Avoid overmixing the dough to keep the cookies tender.
- You can adjust the sweetness of the icing by adding more or less maple syrup to suit your taste.
Variation
Feel free to add nuts or chocolate chips to the cookie dough for extra texture and flavor. You could also use different types of extracts, like almond or maple, to change things up!
FAQs
1. Can I use pure maple syrup instead of pancake syrup?
Yes, you can use pure maple syrup for a richer flavor.
2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to three days before baking.
Maple Cookies With Maple Icing
Ingredients
Main ingredients
- ½ cup butter, softened Make sure your butter is softened to room temperature for easy mixing.
- 1 cup brown sugar
- ¼ cup maple syrup You can use pure maple syrup for a richer flavor.
- 1 large egg
- 1 tsp vanilla extract You could also use different types of extracts, like almond or maple, for variation.
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp ground cinnamon
For the icing
- 2 cups powdered sugar
- ¼ cup maple syrup Adjust the sweetness by adding more or less maple syrup.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and brown sugar until smooth.
- Add the maple syrup, egg, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before icing with a maple icing made from powdered sugar and maple syrup.
