Maple Dijon Baked Salmon in Foil is a delicious and easy-to-make dish that brings together the rich flavors of salmon, sweet maple syrup, and tangy Dijon mustard. This recipe is perfect for a quick weeknight dinner or a special occasion when you want to impress your family or guests with minimal effort. The use of foil makes cleanup a breeze and helps the salmon retain its moisture while cooking.
Why Make This Recipe
Making Maple Dijon Baked Salmon in Foil is a great choice for several reasons. First, it’s quick and easy, taking only about 30 minutes from start to finish. The foil cooking method keeps the salmon moist and flavorful. Plus, the combination of maple syrup and Dijon mustard creates a unique flavor that is sure to please. It’s a healthy meal packed with protein and omega-3 fatty acids, making it a wonderful choice for a nutritious diet.
How to Make Maple Dijon Baked Salmon in Foil
Ingredients:
- Non-stick cooking spray
- 1.5 pounds salmon (I used a skin-on side of salmon)
- 2 heaping tablespoons Dijon mustard (I used whole grain, but smooth is fine)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground paprika
- 1/4 teaspoon dried garlic powder
- 1/4 teaspoon dried onion powder
- Salt & pepper (to taste)
- 1/4 cup pure maple syrup
- 1 tablespoon butter (sliced)
Directions:
Prep: Heat the oven to 375°F. Place one or two pieces of aluminum foil on the counter, large enough to wrap around the salmon. Spray the foil with nonstick spray, then place the salmon on top (skin side down).
Make topping: In a small bowl, combine the Dijon mustard, brown sugar, and spices. Spread the mixture evenly over the salmon.
Seal foil: Fold the foil over the salmon to create a tent (be careful not to lay it flat on the fish, or it may stick). Pinch the foil together to seal it tightly.
Bake: Place the foil packet in the oven and bake the fish for about 15 minutes, or until it is almost done. Remove from the oven, carefully open the foil, and ensure that the salmon is neatly nestled inside to avoid spilling the topping. Pour maple syrup on top and dot with slices of butter.
Broil: Turn on the broiler and broil the salmon for an additional 2-4 minutes. Watch closely so the topping doesn’t char! Remove from the oven and serve immediately.
How to Serve Maple Dijon Baked Salmon in Foil
This salmon dish is best served hot and fresh. You can enjoy it with a side of steamed vegetables, a simple salad, or over a bed of rice or quinoa to soak up the delicious sauce. Garnish with fresh herbs like parsley or dill for an extra touch of flavor and presentation.
How to Store Maple Dijon Baked Salmon in Foil
If you have leftovers, store them in an airtight container in the refrigerator. The salmon should be consumed within 2-3 days for the best taste and quality. To reheat, you can use the oven or microwave, but be careful not to overcook it, as salmon can dry out easily.
Tips to Make Maple Dijon Baked Salmon in Foil
- Make sure to use fresh salmon for the best flavor.
- Feel free to adjust the spices based on your preference. Add a bit of lemon juice or zest for a fresh twist.
- Keep an eye on the broiling step, as it can quickly go from golden brown to burnt.
Variation
You can easily customize this recipe by adding other toppings. Try adding sliced lemon, fresh herbs, or even a sprinkle of nuts or seeds for a crunchy texture. You can also substitute other types of fish, like trout or tilapia, if you prefer.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even cooking.What can I serve with Maple Dijon Baked Salmon?
This dish pairs well with a variety of sides, including roasted vegetables, rice, or a crisp salad.How can I tell if the salmon is done cooking?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F. Keep in mind that it will continue to cook for a short time even after you take it out of the oven.
Enjoy your flavorful and easy Maple Dijon Baked Salmon in Foil! It’s sure to become a favorite recipe in your home.
Maple Dijon Baked Salmon in Foil
Ingredients
Main ingredients
- 1.5 pounds 1.5 pounds salmon Skin-on side of salmon recommended.
- 2 tablespoons 2 heaping tablespoons Dijon mustard Whole grain or smooth is fine.
- 1 tablespoon 1 tablespoon brown sugar
- 0.5 teaspoon 1/2 teaspoon ground paprika
- 0.25 teaspoon 1/4 teaspoon dried garlic powder
- 0.25 teaspoon 1/4 teaspoon dried onion powder
- Salt & pepper To taste.
- 0.25 cup 1/4 cup pure maple syrup
- 1 tablespoon 1 tablespoon butter Sliced.
Instructions
Preparation
- Preheat the oven to 375°F.
- Lay out one or two pieces of aluminum foil, large enough to wrap around the salmon.
- Spray the foil with nonstick cooking spray, then place the salmon skin side down on top.
Topping
- In a small bowl, combine the Dijon mustard, brown sugar, and spices. Spread the mixture evenly over the salmon.
Wrapping
- Fold the foil over the salmon to create a tent, ensuring not to lay it flat on the fish to prevent sticking. Pinch the foil together to seal tightly.
Baking
- Place the foil packet in the oven and bake for about 15 minutes, or until the salmon is almost done.
- Carefully open the foil, ensuring that the salmon is nestled inside to avoid spilling the topping. Pour the maple syrup on top and dot with slices of butter.
Broiling
- Turn on the broiler and broil the salmon for an additional 2-4 minutes, watching closely to avoid burning.
- Remove from the oven and serve immediately.
