If you’re looking for a fun twist on the classic chocolate chip cookie, look no further than Maraschino Cherry Chocolate Chip Cookies Delight! These cookies combine the rich flavor of chocolate chips with the sweet and tangy bite of maraschino cherries. They are perfect for any occasion and will quickly become a favorite treat in your home.
Why Make This Recipe
These cookies bring a special touch to your dessert table. The combination of chocolate and cherries not only tastes amazing but also adds a pop of color to your cookie platter. They are easy to make and can be prepared in under an hour. Plus, they are great for sharing with family and friends, making them perfect for parties and gatherings.
How to Make Maraschino Cherry Chocolate Chip Cookies Delight
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped maraschino cherries
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually add this to the creamed mixture.
- Stir in the chocolate chips and chopped cherries.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Maraschino Cherry Chocolate Chip Cookies Delight
These cookies are best served warm, straight from the oven, but they are equally delightful at room temperature. You can enjoy them on their own or pair them with a glass of cold milk or a scoop of ice cream for an extra special treat.
How to Store Maraschino Cherry Chocolate Chip Cookies Delight
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them!
Tips to Make Maraschino Cherry Chocolate Chip Cookies Delight
- Make sure your butter is softened to room temperature for easy mixing.
- Drain the maraschino cherries well before chopping to avoid adding too much moisture to the cookie dough.
- For extra flavor, consider adding a pinch of almond extract along with the vanilla.
- Don’t overbake the cookies; they should be soft in the center when you take them out of the oven.
Variation
You can replace the chocolate chips with white chocolate chips or even a mix of both for a different flavor. Adding nuts like walnuts or pecans can give an extra crunch and depth to the cookies.
FAQs
Can I use fresh cherries instead of maraschino cherries?
- Yes, but keep in mind that fresh cherries have more moisture. Make sure to chop and pit them before using.
Can I make the dough ahead of time?
- Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days before baking.
What if I don’t have baking soda?
- If you don’t have baking soda, you can use baking powder as a substitute. However, you may need to adjust the amount used.
Enjoy baking and savoring these delicious Maraschino Cherry Chocolate Chip Cookies Delight!
Maraschino Cherry Chocolate Chip Cookies Delight
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature for easy mixing.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda If you don’t have baking soda, you can use baking powder as a substitute.
- ½ teaspoon salt
Mix-ins
- 1 cup chocolate chips
- 1 cup chopped maraschino cherries Drain the cherries well before chopping to avoid moisture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually add this to the creamed mixture.
- Stir in the chocolate chips and chopped cherries.
Baking
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
