Mexican Shrimp Cocktail is a refreshing and vibrant dish that brings the flavors of the sea right to your table. This classic appetizer, known as “Cóctel de Camarones,” is perfect for gatherings, parties, or a light meal. It’s packed with delicious ingredients that blend together to create a zesty and satisfying dish.
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Why Make This Recipe
Making Mexican Shrimp Cocktail at home is easy and quick. You get to control the ingredients, ensuring that everything is fresh. It’s a healthy choice that combines protein from shrimp with the vitamins from vegetables and the tanginess of lime juice. Plus, it’s a crowd-pleaser and can be served as a starter or a main dish during summer or any occasion.
How to Make Mexican Shrimp Cocktail
Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 1 cup tomato juice
- 1/2 cup fresh lime juice
- 1/2 cup ketchup
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
- 1 medium cucumber, peeled and diced
- 2 medium tomatoes, seeded and diced
- 1 avocado, diced
Directions:
- In a large bowl, combine the cooked shrimp, tomato juice, lime juice, ketchup, onion, cilantro, cucumber, tomatoes, and avocado.
- Gently stir to combine all the ingredients together.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve cold in bowls.
How to Serve Mexican Shrimp Cocktail
Serve the Mexican Shrimp Cocktail in individual bowls as an appetizer. You can also offer tortilla chips on the side for added crunch. A nice garnish of lime wedges or extra cilantro can enhance the presentation and flavor.
How to Store Mexican Shrimp Cocktail
If you have any leftovers, store them in an airtight container in the refrigerator. It’s best to consume the dish within two days for freshness. Make sure to avoid freezing, as this can change the texture of the shrimp and other ingredients.
Tips to Make Mexican Shrimp Cocktail
- Use fresh and high-quality shrimp for the best flavor.
- Let the dish chill longer if you have the time; this allows the flavors to blend beautifully.
- You can adjust the spice level by adding diced jalapeños or hot sauce, depending on your preference.
Variation
If you want to add a twist, try using different types of seafood like crab or scallops. You might also experiment with different herbs, such as parsley instead of cilantro, to suit your taste.
FAQs
1. Can I use raw shrimp for this recipe?
No, it’s best to use cooked shrimp. Raw shrimp need to be cooked first; otherwise, the dish will not be safe to eat.
2. How long can I keep leftovers?
Leftovers can be stored in the fridge for up to two days. It’s best to enjoy it fresh.
3. Is Mexican Shrimp Cocktail spicy?
It is generally mild, but you can add jalapeños or hot sauce for an extra kick if you like spicy food.
Enjoy making this delicious Mexican Shrimp Cocktail! It’s sure to be a hit at your next meal or gathering.
Mexican Shrimp Cocktail
Ingredients
Main Ingredients
- 1 lb cooked shrimp, peeled and deveined Use fresh and high-quality shrimp for best flavor.
- 1 cup tomato juice
- ½ cup fresh lime juice
- ½ cup ketchup
- ½ cup finely chopped white onion
- ½ cup chopped fresh cilantro
- 1 medium cucumber, peeled and diced
- 2 medium tomatoes, seeded and diced
- 1 medium avocado, diced
Instructions
Preparation
- In a large bowl, combine the cooked shrimp, tomato juice, lime juice, ketchup, onion, cilantro, cucumber, tomatoes, and avocado.
- Gently stir to combine all the ingredients together.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Serve cold in bowls.
