Get ready to indulge in a sweet delight with Milky Way Caramel Cheesecake Brownies! These brownies are a dreamy layer of rich chocolate, creamy cheesecake, and gooey caramel, packed with delightful Milky Way bites. Perfect for any occasion or simply as a treat for yourself, these brownies are sure to please everyone with their irresistible flavors.
Why Make This Recipe
Why choose Milky Way Caramel Cheesecake Brownies? The answer is simple! These brownies combine the best of both worlds: the fudgy depth of a classic brownie and the silky smoothness of cheesecake, topped with caramel and the delightful crunch of Milky Way bars. They are easy to make, and every bite offers a magical mix of flavors and textures that will have your friends and family asking for more!
How to Make Milky Way Caramel Cheesecake Brownies
Ingredients:
- 1 box brownie mix (plus ingredients needed per package instructions)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup caramel sauce
- 6 Milky Way bars, chopped
Directions:
- Preheat your oven to 350°F (175°C) and get that delicious aroma ready to fill your kitchen!
- Grease and line a 9×13-inch baking pan with parchment paper, making sure it’s all set for the brownie bliss.
- Prepare the brownie mix according to package instructions, then pour half of that fudgy goodness into the prepared pan.
- In a separate bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until it’s smooth and creamy.
- Carefully spread that luscious cheesecake layer evenly over the brownie batter in the pan.
- Drizzle half of the caramel sauce over the cheesecake layer and sprinkle with those chopped Milky Way bars.
- Top it off with the remaining brownie batter, spreading it out evenly.
- Drizzle the remaining caramel sauce on top.
- Bake in the oven for 35-40 minutes, or until the brownies are set but still gooey in the center.
- Once done, allow the brownies to cool completely before cutting them into squares. Enjoy!
How to Serve Milky Way Caramel Cheesecake Brownies
Serve these brownies warm, with an extra drizzle of caramel or a scoop of vanilla ice cream on top. They are also wonderful as an afternoon snack with a cup of coffee or tea. Your taste buds will be dancing with joy!
How to Store Milky Way Caramel Cheesecake Brownies
Store your brownies in an airtight container. They can stay at room temperature for up to 3 days or in the refrigerator for a week. Make sure to separate layers with parchment paper to keep them from sticking together.
Tips to Make Milky Way Caramel Cheesecake Brownies
- For an extra chocolatey twist, you can add chocolate chips to the brownie batter.
- Let the cream cheese soften completely at room temperature for a smoother cheesecake layer.
- If you want a bit of crunch, consider using nuts in the brownie layer.
Variation
You can easily switch out the Milky Way bars for other candy bars, like Snickers or Twix, for a different flavor experience. You could also substitute the caramel sauce with chocolate sauce for a extra chocolate punch!
FAQs
1. Can I make these brownies ahead of time?
Yes, you can make them a day ahead and store them in the refrigerator. Just remember to bring them to room temperature before serving for the best taste!
2. What if I don’t like cheesecake?
You can skip the cheesecake layer entirely! Just prepare the brownie mix and bake as directed for a simple, fudgy brownie.
3. Can I freeze these brownies?
Absolutely! You can freeze the brownies in an airtight container for up to three months. Just thaw them in the fridge when you’re ready to enjoy.
Enjoy making and tasting these delicious Milky Way Caramel Cheesecake Brownies!
Milky Way Caramel Cheesecake Brownies
Ingredients
Brownie Base
- 1 box box brownie mix Plus ingredients needed per package instructions
Cheesecake Layer
- 16 oz cream cheese Softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Toppings
- 1 cup caramel sauce
- 6 bars Milky Way bars Chopped
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13-inch baking pan with parchment paper.
- Prepare the brownie mix according to package instructions and pour half of the mixture into the prepared pan.
- In a separate bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Spread the cheesecake layer evenly over the brownie batter in the pan.
- Drizzle half of the caramel sauce over the cheesecake layer and sprinkle with chopped Milky Way bars.
- Top with the remaining brownie batter and spread evenly.
- Drizzle the remaining caramel sauce on top.
Baking
- Bake in the oven for 35-40 minutes or until the brownies are set but still gooey in the center.
- Allow brownies to cool completely before cutting into squares.
