Mongolian Ground Beef Noodles is a delicious and easy dish that combines savory ground beef with noodles, making it a great option for weeknight dinners. This recipe is quick to prepare, requires minimal ingredients, and delivers a tasty meal that the whole family will love.
Why Make This Recipe
This recipe is perfect for busy weeknights when you want something hearty and filling without spending hours in the kitchen. It’s made with simple ingredients that you might already have at home. Plus, the combination of flavors from the garlic, soy sauce, and brown sugar gives it a unique twist that makes it stand out from regular noodle dishes.
How to Make Mongolian Ground Beef Noodles
Making Mongolian Ground Beef Noodles is straightforward and quick. Follow these simple steps to create this tasty dish:
Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 8 oz noodles (such as spaghetti or rice noodles)
- 1/4 cup soy sauce
- 1/4 cup green onions, chopped
- 1 teaspoon sesame oil
- Salt and pepper to taste
Directions:
- Cook the noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in brown sugar, soy sauce, and sesame oil. Cook for another 2-3 minutes.
- Add the cooked noodles to the skillet and toss to combine everything.
- Season with salt and pepper to taste.
- Serve topped with chopped green onions.
How to Serve Mongolian Ground Beef Noodles
Serve the Mongolian Ground Beef Noodles hot, garnished with fresh green onions on top. This dish is great on its own but can also be paired with a side salad or steamed vegetables for a complete meal.
How to Store Mongolian Ground Beef Noodles
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also microwave them if you’re in a hurry.
Tips to Make Mongolian Ground Beef Noodles
- Make sure to drain the noodles well to avoid excess water in the dish.
- Adjust the amount of brown sugar and soy sauce to your taste. If you prefer a slightly sweeter dish, add a bit more brown sugar.
- For extra flavor, feel free to add veggies like bell peppers or carrots when cooking the beef.
Variation
If you’d like to switch things up, feel free to use ground turkey or chicken instead of beef. You can also try adding some cooked broccoli or snap peas for a little crunch and nutrition.
FAQs
1. Can I use different types of noodles?
Yes! You can use any kind of noodles you like, such as rice noodles, udon, or even spaghetti.
2. Is this dish spicy?
No, this dish is not spicy. However, you can add chili flakes or hot sauce if you prefer some heat.
3. Can I make this ahead of time?
Yes, you can cook the beef and prepare the noodles in advance. Just combine them when you are ready to serve!
Mongolian Ground Beef Noodles
Ingredients
Main ingredients
- 1 lb ground beef
- 8 oz noodles (such as spaghetti or rice noodles)
- ¼ cup soy sauce
- ⅓ cup brown sugar
- 1 teaspoon sesame oil
- 5 cloves garlic, minced
- ¼ cup green onions, chopped for garnish
Seasoning
- to taste salt
- to taste pepper
Instructions
Cooking Noodles
- Cook the noodles according to package instructions; drain and set aside.
Cooking Beef
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in brown sugar, soy sauce, and sesame oil. Cook for another 2-3 minutes.
- Add the cooked noodles to the skillet and toss to combine everything.
- Season with salt and pepper to taste.
Serving
- Serve topped with chopped green onions.
