There’s something truly comforting about a grilled cheese sandwich. It’s crispy, cheesy, and delicious, making it a perfect snack or meal at any time of the day. Among countless variations, my best grilled cheese sandwich stands out with its blend of rich flavors and perfect texture. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is easy to follow and guarantees a satisfying result.
Why Make This Recipe
Grilled cheese sandwiches are not just a tasty treat—they are also incredibly quick and simple to make. This recipe uses ingredients that you probably already have in your kitchen, and it takes just a few minutes to prepare. Plus, the combination of vintage cheddar and mozzarella gives you that gooey cheese pull everyone loves! Making this sandwich is a great way to enjoy a cozy meal while impressing your friends and family with your cooking skills.
How to Make My Best Grilled Cheese Sandwich
Ingredients:
- 2 slices sourdough bread, sliced 1.3–1.5cm thick (0.5 – 0.6″) – Note 1
- 30g / 2 tbsp salted butter, for spreading on bread (or unsalted + pinch of salt)
- 1/3 cup (heaped) vintage cheddar cheese or Gruyere, freshly grated (or other melting cheese of choice) – Note 2
- 30g / 1/3 cup mozzarella, freshly grated – Note 2
Directions:
Butter bread: Slather both sides of each piece of bread with the butter (yes, all 4 sides!).
Light toast: Heat a heavy-based skillet or frying pan over medium-low heat (no oil or butter). Place both pieces of bread in the skillet and lightly toast for 1 minute to warm it through and create a light crust. This step gives the cheese a head start when we flip it.
Pile on cheese: Flip one slice of bread, then pile on the cheddar cheese followed by the mozzarella. Place the other slice of bread on top, with the hot toasted side in contact with the cheese.
Cook 3 minutes: Cook for 3 minutes or until the bread is evenly golden and crisp, pressing down lightly with a spatula every now and then. If it’s browning too quickly, remove it from the stove to cool down a bit and lower the heat.
Flip, 3 minutes: Turn the sandwich over and cook the other side for 3 minutes or until the bread is golden and the cheese is melted.
Devour: Transfer to a cutting board. Cut in half in one swift motion. Admire the cheese pull. Devour!
How to Serve My Best Grilled Cheese Sandwich
This sandwich is best enjoyed hot and fresh off the skillet. Serve it with a side of tomato soup for a classic pairing, or enjoy it on its own as a tasty snack. You can also add some fresh basil or a squeeze of hot sauce for an extra kick!
How to Store My Best Grilled Cheese Sandwich
If you have leftovers (although they might be hard to resist!), allow the sandwich to cool completely. Store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply use a skillet over low heat until warmed through.
Tips to Make My Best Grilled Cheese Sandwich
- Use fresh ingredients: Freshly grated cheese melts better and gives a richer flavor.
- Control the heat: Cooking on medium-low heat prevents the bread from burning while ensuring the cheese melts perfectly.
- Experiment with flavors: Feel free to add extras like tomatoes, bacon, or even avocado for a twist on the classic.
Variation
Try using different types of bread such as whole wheat or rye, or switch the cheeses to your favorites like pepper jack for some spice, or fontina for a creamy texture!
FAQs
Can I use non-dairy butter?
Yes! You can use non-dairy butter or margarine if you prefer a dairy-free option.What type of cheese works best?
Cheddar and mozzarella are popular choices, but feel free to mix in other melty cheeses like fontina or gouda for variety.Can I grill my sandwich in a panini maker?
Absolutely! A panini maker is perfect for grilling your cheese sandwich evenly and creating a lovely crust.
Enjoy making and devouring your very own best grilled cheese sandwich!
Grilled Cheese Sandwich
Ingredients
For the Sandwich
- 2 slices sourdough bread, sliced 1.3–1.5cm thick
- 30 g salted butter, for spreading on bread or unsalted + pinch of salt
- ⅓ cup vintage cheddar cheese, freshly grated or Gruyere, or other melting cheese of choice
- 30 g mozzarella, freshly grated
Instructions
Preparation
- Slather both sides of each piece of bread with butter.
- Heat a heavy-based skillet or frying pan over medium-low heat. Place both pieces of bread in the skillet and lightly toast for 1 minute.
Cooking
- Flip one slice of bread, then pile on the cheddar cheese followed by the mozzarella. Place the other slice of bread on top, with the hot toasted side in contact with the cheese.
- Cook for 3 minutes or until the bread is evenly golden and crisp, pressing down lightly with a spatula every now and then.
- Turn the sandwich over and cook the other side for 3 minutes or until the bread is golden and the cheese is melted.
Serving
- Transfer to a cutting board. Cut in half and enjoy the cheese pull.
