The Neiman Marcus Cake is a delicious and easy dessert that combines a simple cake mix with creamy cheese and crunchy nuts. This delightful treat is perfect for any occasion, whether it’s a family gathering or a special celebration. With its rich flavor and moist texture, the Neiman Marcus Cake is sure to become a favorite in your home.
Why Make This Recipe
This recipe is great for several reasons. First, it’s super easy to make, even for beginners. You only need a few ingredients, most of which you probably already have in your kitchen. The cake is also very versatile. You can customize it by choosing your favorite cake mix flavor and nuts. Plus, it’s a crowd-pleaser! Whether you are serving friends, family, or coworkers, this cake will win their hearts.
How to Make Neiman Marcus Cake
Making Neiman Marcus Cake is simple and straightforward. Just follow the steps below, and you’ll have a delicious dessert ready to enjoy in no time!
Ingredients
- 1 box cake mix (any flavor)
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts)
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) box powdered sugar
- 1 large egg
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, melted butter, and 2 large eggs. Mix until well blended.
- Stir in the chopped nuts.
- In another bowl, beat the cream cheese until smooth, then add the powdered sugar and the additional large egg; mix until well incorporated.
- Grease a baking pan and pour half of the cake batter into the pan.
- Pour the cream cheese mixture over the batter.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
How to Serve Neiman Marcus Cake
Serve the Neiman Marcus Cake warm or at room temperature. You can cut it into squares or slices and place them on a nice dessert plate. It tastes great on its own or with a dollop of whipped cream or a scoop of ice cream on top.
How to Store Neiman Marcus Cake
You can store leftover Neiman Marcus Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it can be refrigerated for up to a week. You can also freeze it for up to 2 months. Just make sure to wrap it well before freezing.
Tips to Make Neiman Marcus Cake
- Make sure the cream cheese is at room temperature for easier mixing.
- Experiment with different cake mix flavors and nuts for a unique touch.
- If you want a sweeter cake, you can add more powdered sugar to the cream cheese mixture.
Variation
You can try adding chocolate chips or dried fruit to the cake batter for extra flavor and texture. You can also make a gluten-free version by using gluten-free cake mix.
FAQs
1. Can I make this cake without nuts?
Yes, you can leave out the nuts if you prefer a nut-free version. The cake will still taste great!
2. Can I use a different type of cheese instead of cream cheese?
While cream cheese is the best option for this recipe, you can try using mascarpone cheese for a different flavor.
3. How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, it needs more time in the oven.
Enjoy baking and sharing this delightful Neiman Marcus Cake with your loved ones!
Neiman Marcus Cake
Ingredients
Cake Batter
- 1 box cake mix (any flavor) Choose your favorite flavor.
- 1 stick butter, melted
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts) Use your favorite nuts.
Cream Cheese Mixture
- 1 package cream cheese, softened (8 oz) Ensure it is at room temperature for easier mixing.
- 1 box powdered sugar (16 oz) Adjust the amount for sweetness.
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, melted butter, and 2 large eggs. Mix until well blended.
- Stir in the chopped nuts.
- In another bowl, beat the cream cheese until smooth, then add the powdered sugar and the additional large egg; mix until well incorporated.
Baking
- Grease a baking pan and pour half of the cake batter into the pan.
- Pour the cream cheese mixture over the batter.
- Pour the remaining batter over the cream cheese layer.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
