No-Bake Banana Split Cake is a delightful dessert that combines classic banana split flavors into a layered treat. It’s a perfect choice for gatherings, parties, or simply to enjoy with family at home. This cake does not require any baking, making it easy and quick to prepare.
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Why Make This Recipe
This recipe is great for anyone who loves bananas and cream in their desserts. It is simple to make, requires minimal ingredients, and is perfect for warm days when you don’t want to turn on the oven. Plus, it looks as good as it tastes! It’s a fun dessert that can bring smiles to everyone who tries it.
How to Make No-Bake Banana Split Cake
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- 1 cup chocolate syrup
- 1 cup graham cracker crumbs
Directions:
- In a medium bowl, mix together the softened butter, powdered sugar, and vanilla extract until smooth.
- In a 9×13 inch pan, layer the graham cracker crumbs on the bottom.
- Spread half of the butter mixture over the graham crackers.
- Layer the sliced bananas, crushed pineapple, and strawberries on top of the butter mixture.
- Spread the remaining butter mixture over the fruits.
- Top with whipped cream and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours before serving.
How to Serve No-Bake Banana Split Cake
When serving No-Bake Banana Split Cake, cut it into squares and plate each piece. You can garnish with extra fruit or chocolate syrup if you like. It’s a lovely dessert to enjoy after a meal or during a warm afternoon.
How to Store No-Bake Banana Split Cake
To store any leftovers, cover the cake with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. Be sure to keep something on top so the cream does not dry out!
Tips to Make No-Bake Banana Split Cake
- Make sure your bananas are ripe for the best flavor.
- Use fresh fruit for the best taste, but you can use frozen strawberries or pineapple if fresh is unavailable.
- Let the cake chill for longer than 4 hours if you prefer a firmer texture.
Variation
You can customize this recipe by adding other fruits like blueberries or cherries. You can also switch up the chocolate syrup with caramel or butterscotch sauce for a different flavor twist.
FAQs
Can I use a different type of cookie instead of graham crackers?
Yes! You can use digestive biscuits or vanilla wafers if you prefer.Can I make this cake ahead of time?
Absolutely! This cake is perfect to make a day in advance, allowing the flavors to meld together beautifully.What can I use instead of heavy cream?
You can substitute heavy cream with whipped topping or make a lighter version with yogurt, but the texture will be different.
No-Bake Banana Split Cake
Ingredients
Cake Base
- 1 cup graham cracker crumbs for the bottom layer
- ½ cup unsalted butter, softened to create the base mixture
- 1 cup powdered sugar for sweetness in the base
- 1 tsp vanilla extract to enhance flavors
Fruit Layers
- 3 pieces ripe bananas, sliced for the banana layer
- 1 cup crushed pineapple, drained for added sweetness and moisture
- 1 cup strawberries, sliced for a fresh fruit layer
Toppings
- 1 cup heavy cream to top the dessert
- 1 cup chocolate syrup for drizzling on top
Instructions
Preparation
- In a medium bowl, mix together the softened butter, powdered sugar, and vanilla extract until smooth.
- In a 9×13 inch pan, layer the graham cracker crumbs on the bottom.
- Spread half of the butter mixture over the graham crackers.
- Layer the sliced bananas, crushed pineapple, and strawberries on top of the butter mixture.
- Spread the remaining butter mixture over the fruits.
- Top with whipped cream and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours before serving.
