If you love the refreshing taste of oranges and the creamy goodness of cheesecake, then No-Bake Orange Creamsicle Cheesecake is the perfect dessert for you. This delightful treat brings the sunny flavors of a classic creamsicle into a smooth, rich cheesecake without the need for baking. Perfect for warm days or any time you want a sweet fruity dessert, this cheesecake is sure to impress family and friends!
Why Make This Recipe
There are plenty of reasons to make No-Bake Orange Creamsicle Cheesecake. First, it is incredibly easy to prepare. With no baking required, you can whip it up in no time. Second, it features bright and refreshing orange flavors that remind you of summer. Finally, this cheesecake can be made ahead of time, making it a great choice for parties or gatherings. It’s a dessert that everyone will love!
How to Make No-Bake Orange Creamsicle Cheesecake
Making this cheesecake is straightforward, and you will be rewarded with a delicious treat!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 cup orange gelatin (Jell-O)
- 1 teaspoon orange extract
Directions:
- In a medium bowl, combine the graham cracker crumbs and sugar.
- Stir in the melted butter and mix until evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish to form the crust.
- Chill in the refrigerator for at least 30 minutes to firm up.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Add the orange juice, orange zest, orange gelatin, and orange extract to the cream cheese mixture, folding them in until fully incorporated.
- Pour the cheesecake mixture onto the chilled crust and smooth the top.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
- Garnish with additional orange zest or whipped cream before serving, if desired.
How to Serve No-Bake Orange Creamsicle Cheesecake
Serve your No-Bake Orange Creamsicle Cheesecake chilled. You can slice it into wedges and plate it with some extra orange zest or whipped cream on top. This adds an appealing touch and enhances the orange flavor.
How to Store No-Bake Orange Creamsicle Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3-4 days.
Tips to Make No-Bake Orange Creamsicle Cheesecake
- Make sure your cream cheese is soft for easier mixing.
- Chill the cheesecake overnight if possible for the best texture.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
Variation
For a twist, you could try using lemon juice and zest instead of orange, creating a Lemon Creamsicle Cheesecake. Another fun option is to add crushed orange candies for added texture!
FAQs
1. Can I use a different type of crust?
Yes, you can use an Oreo crust or a cookie crust of your choice instead of the graham cracker crust.
2. How long does this cheesecake need to set?
The cheesecake should set for at least 4 hours, but overnight is ideal for the best texture.
3. Can I freeze No-Bake Orange Creamsicle Cheesecake?
Yes! You can freeze it, but it’s best to eat it fresh. If you freeze it, make sure to wrap it tightly to prevent freezer burn. When ready to eat, let it thaw in the refrigerator before serving.
Enjoy making and sharing this delightful No-Bake Orange Creamsicle Cheesecake with your loved ones!
No-Bake Orange Creamsicle Cheesecake
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.25 cups sugar
- 0.5 cups unsalted butter, melted
For the cheesecake filling
- 16 oz cream cheese, softened Make sure it’s softened for easier mixing.
- 1 cups heavy cream Whip until stiff peaks form.
- 0.5 cups powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 0.25 cups fresh orange juice
- 1 tablespoon orange zest
- 0.25 cups orange gelatin (Jell-O)
- 1 teaspoon orange extract
Instructions
Preparation
- In a medium bowl, combine the graham cracker crumbs and sugar.
- Stir in the melted butter and mix until evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish to form the crust.
- Chill in the refrigerator for at least 30 minutes to firm up.
Making the filling
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Add the orange juice, orange zest, orange gelatin, and orange extract to the cream cheese mixture, folding them in until fully incorporated.
Assembly
- Pour the cheesecake mixture onto the chilled crust and smooth the top.
- Refrigerate the cheesecake for at least 4 hours, or overnight, to set.
