Making homemade bread can seem daunting, especially if you don’t have an oven. But with this No-Oven Stovetop Bread recipe, you can enjoy fresh, warm bread cooked right on your stovetop! This simple method and quick prep time make it perfect for anyone looking to bake bread without the hassle of using an oven.
Why Make This Recipe
Baking bread on the stovetop is not only easy but also a fun way to create something delicious without needing special equipment. If you’re a beginner in the kitchen or someone who simply loves the smell of freshly baked bread, this recipe is for you! It’s quick, requires minimal ingredients, and can be enjoyed in various ways. Plus, you can impress your family and friends with your homemade creation!
How to Make No-Oven Stovetop Bread
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- Warm water
- Sugar
- Active dry yeast
- Olive oil
Directions:
Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is activated.
Make the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, milk, and olive oil. Stir until a soft dough forms. If the dough feels too sticky, add more flour, 1 tablespoon at a time.
Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
First Rise: Grease a bowl with a little olive oil, place the dough inside, and cover with a clean kitchen towel. Let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
Shape the Dough: After the dough has risen, punch it down and shape it into a round loaf or divide it into smaller portions if you’d like individual breads.
Second Rise: Cover the shaped dough with a towel and let it rise again for 30 minutes.
Cook the Bread: Heat a non-stick skillet or cast-iron pan over medium-low heat and lightly grease it with olive oil. Place the dough in the skillet, cover with a lid, and cook for 5-7 minutes until the bottom is golden brown. Flip the bread, cover again, and cook for another 5-7 minutes until the other side is golden and the bread sounds hollow when tapped.
Serve: Remove the bread from the skillet and let it cool on a wire rack for a few minutes before slicing. Serve warm with butter, jam, or your favorite spread.
How to Serve No-Oven Stovetop Bread
You can enjoy this bread in many delicious ways! Serve it warm with butter or jam for breakfast, or pair it with soups and salads for lunch or dinner. You can also slice it and use it for sandwiches or toast. The possibilities are endless!
How to Store No-Oven Stovetop Bread
To store your bread, let it cool completely and then wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 2 days. If you want to keep it longer, you can freeze the bread. Just make sure to wrap it well to prevent freezer burn.
Tips to Make No-Oven Stovetop Bread
- Always check the temperature of the water before adding yeast. It should be warm, not hot, to activate the yeast properly.
- Don’t skip the kneading step; it helps develop the gluten and gives bread a nice texture.
- If the dough is too dry or hard, add a little more milk or water until it reaches a soft consistency.
- Be careful not to rush the rising process; giving it enough time will result in a fluffier bread.
Variation
You can add herbs, cheese, or spices to the dough for different flavors. For example, mix in garlic powder for garlic bread or shredded cheese for a cheesy loaf.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can! Just remember that whole wheat flour can make the bread denser, so you might need to adjust the liquid slightly.
Q: How do I know when the bread is done cooking?
A: The bread is done when it turns golden brown on both sides and sounds hollow when tapped.
Q: Can I substitute olive oil with another type of oil?
A: Absolutely! You can use any oil you prefer, such as vegetable oil or melted coconut oil.
By following this simple recipe, you can enjoy homemade bread without an oven, bringing fresh flavors to your table with ease!
No-Oven Stovetop Bread
Ingredients
Dough Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
- ½ cup milk
- 1 large egg
- Warm water For activating yeast.
- 1 tablespoon sugar To activate yeast.
- 1 packet active dry yeast
- 2 tablespoons olive oil
Instructions
Preparation
- In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, milk, and olive oil. Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Grease a bowl with a little olive oil, place the dough inside, and cover with a clean kitchen towel. Let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
Shaping and Cooking
- After the dough has risen, punch it down and shape it into a round loaf or divide it into smaller portions.
- Cover the shaped dough with a towel and let it rise again for 30 minutes.
- Heat a non-stick skillet or cast-iron pan over medium-low heat and lightly grease it with olive oil. Place the dough in the skillet, cover with a lid, and cook for 5-7 minutes until the bottom is golden brown.
- Flip the bread, cover again, and cook for another 5-7 minutes until the other side is golden and sounds hollow when tapped.
- Remove the bread from the skillet and let it cool on a wire rack for a few minutes before slicing.
