If you love cookies and chocolate, you’re going to fall in love with Nutella Stuffed Cookies! These cookies are soft, chewy, and packed with gooey Nutella. Every bite takes you on a sweet adventure, making them a perfect treat for any occasion.
Why Make This Recipe
Nutella Stuffed Cookies are not just delightful; they are easy to make and require simple ingredients. Whether for a family dessert or a fun baking project with friends, this recipe is sure to please. Plus, who can resist a warm cookie with melted chocolate inside? It’s a fun way to surprise your loved ones with something special!
How to Make Nutella Stuffed Cookies
Ingredients:
- 10 tbsp (slightly heaped) Nutella (or other chocolate-nut spread)
- 1/2 cup dark chocolate chips (or chopped 70% dark chocolate)
- 1 1/3 cups plain flour / all-purpose flour
- 1/2 tsp baking soda (bi-carbonate soda)
- 1/4 tsp cooking salt / kosher salt
- 120g/ 8 tbsp unsalted butter, cut into 1 cm / 1/2″ cubes (fridge cold is fine)
- 2/3 cup (tightly packed) brown sugar
- 1 tsp vanilla extract
- 1 tsp honey (or corn syrup)
- 1 large egg (55g / 2 oz, at room temperature)
Directions:
Abbreviated Recipe (Hand-Mixed):
- In a large bowl, mix together the butter and brown sugar until creamy.
- Add in the egg, honey, and vanilla extract. Mix until well combined.
- In another bowl, combine the flour, baking soda, and salt.
- Slowly mix the dry ingredients into the wet ingredients. Fold in chocolate chips.
Cookie Dough:
- Chill the cookie dough for about 30 minutes to make it easier to work with.
Frozen Nutella Mounds:
- While the dough chills, scoop Nutella onto a baking sheet lined with parchment paper and freeze until firm, about 30 minutes.
Stuffing and Baking:
- Preheat your oven to 350°F (175°C).
- Take a small piece of cookie dough and flatten it in your hand. Place a frozen Nutella mound in the center, then wrap the dough around it, forming a ball.
- Place the cookie balls on a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until lightly golden.
How to Serve Nutella Stuffed Cookies
Serve your Nutella Stuffed Cookies warm with a glass of milk or your favorite beverage. They are great for parties, snacks, or dessert after dinner. You can also dust them with powdered sugar for an added touch!
How to Store Nutella Stuffed Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy!
Tips to Make Nutella Stuffed Cookies
- Make sure to chill the dough; it helps in handling and keeps the cookies from spreading too much while baking.
- You can use a cookie scoop for even-sized cookies.
- If you prefer, use white chocolate chips or nuts for a different flavor.
Variation
You can experiment with different fillings, such as peanut butter or a mix of chocolate chips. Add some sea salt on top before baking for a sweet and salty flavor!
FAQs
1. Can I use a different nut spread?
Yes, any nut spread can work as a filling, like almond or peanut butter.
2. Why do I need to chill the dough?
Chilling the dough makes it easier to handle and helps the cookies maintain their shape while baking.
3. How long do these cookies last?
In an airtight container, they can last up to a week at room temperature. You can also freeze them for longer storage.
Nutella Stuffed Cookies
Ingredients
Cookie Ingredients
- 10 tbsp Nutella (or other chocolate-nut spread)
- ½ cup dark chocolate chips (or chopped 70% dark chocolate)
- 1 ⅓ cups plain flour / all-purpose flour
- ½ tsp baking soda (bi-carbonate soda)
- ¼ tsp cooking salt / kosher salt
- 120 g unsalted butter, cut into 1 cm / 1/2″ cubes (fridge cold is fine)
- ⅔ cup brown sugar tightly packed
- 1 tsp vanilla extract
- 1 tsp honey (or corn syrup)
- 1 large egg (55g / 2 oz, at room temperature)
Instructions
Preparation
- In a large bowl, mix together the butter and brown sugar until creamy.
- Add in the egg, honey, and vanilla extract. Mix until well combined.
- In another bowl, combine the flour, baking soda, and salt.
- Slowly mix the dry ingredients into the wet ingredients. Fold in chocolate chips.
Chill the Dough
- Chill the cookie dough for about 30 minutes to make it easier to work with.
Prepare Nutella Mounds
- While the dough chills, scoop Nutella onto a baking sheet lined with parchment paper and freeze until firm, about 30 minutes.
Stuffing and Baking
- Preheat your oven to 350°F (175°C).
- Take a small piece of cookie dough and flatten it in your hand.
- Place a frozen Nutella mound in the center, then wrap the dough around it, forming a ball.
- Place the cookie balls on a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until lightly golden.
