One Pan Sausage Green Beans is a simple, delicious meal that you can whip up with just a few ingredients and one baking sheet. This easy recipe brings together tender sausages, crisp green beans, and flavorful baby potatoes, making it perfect for busy weeknights or casual gatherings. With minimal cleanup, this dish allows you to enjoy a hearty dinner without the hassle.
Table of Contents
Why Make This Recipe
This recipe is not only quick to prepare, but it also brings great flavors together in one pan, saving you time on both cooking and cleaning. It’s perfect for families, and you can customize it based on your favorite sausages and vegetables. Plus, it’s a healthy option, as you get a good balance of protein and veggies in one meal.
How to Make One Pan Sausage Green Beans
Making One Pan Sausage Green Beans is easy and straightforward. Follow the steps below to create this delightful dish.
Ingredients
- 450 g baby potatoes, halved or quartered
- 225 g green beans, washed and trimmed
- 1 small yellow onion, sliced or cut into wedges
- Sausages of your choice
- Olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Directions
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss the baby potatoes with olive oil, salt, pepper, and garlic powder if using.
- Spread the potatoes on one side of a baking sheet lined with parchment paper.
- On the other side, add the trimmed green beans and onion wedges.
- Place the sausages on the same sheet.
- Drizzle everything with a bit more olive oil and season as desired.
- Roast in the oven for about 25-30 minutes or until the sausages are cooked through and the vegetables are tender.
- Serve hot and enjoy!
How to Serve One Pan Sausage Green Beans
Serve One Pan Sausage Green Beans hot from the oven. You can enjoy it as a complete meal on its own or pair it with some crusty bread for a hearty dinner. It also makes for great leftovers, so feel free to dish it up and save some for later!
How to Store One Pan Sausage Green Beans
After cooking, allow the One Pan Sausage Green Beans to cool to room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make One Pan Sausage Green Beans
- Make sure to cut the potatoes into similar sizes for even cooking.
- If you want extra flavor, try adding herbs like rosemary or thyme to the dish.
- Feel free to adjust the seasoning based on your preference.
Variation
You can easily customize this recipe by using different types of sausages like chicken, turkey, or vegan options. You can also add other vegetables such as bell peppers or carrots for variety.
FAQs
1. Can I use frozen veggies?
Yes, you can use frozen green beans. Just make sure to cook them for a few minutes longer to ensure they are tender.
2. How can I make this dish spicier?
You can add chili flakes or a spicy sausage to increase the heat.
3. Is this recipe gluten-free?
Yes, as long as you choose gluten-free sausages, this recipe is gluten-free. Check the ingredient labels to ensure.
Enjoy making and sharing this One Pan Sausage Green Beans recipe with your family and friends!
One Pan Sausage Green Beans
Ingredients
Main Ingredients
- 450 g baby potatoes, halved or quartered
- 225 g green beans, washed and trimmed
- 1 small yellow onion, sliced or cut into wedges
- to taste Sausages of your choice
- as needed Olive oil
- to taste Salt and pepper
- optional Garlic powder
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss the baby potatoes with olive oil, salt, pepper, and garlic powder if using.
- Spread the potatoes on one side of a baking sheet lined with parchment paper.
- On the other side, add the trimmed green beans and onion wedges.
- Place the sausages on the same sheet.
- Drizzle everything with a bit more olive oil and season as desired.
Cooking
- Roast in the oven for about 25-30 minutes or until the sausages are cooked through and the vegetables are tender.
Serving
- Serve hot and enjoy as a complete meal on its own or with crusty bread.
