Are you looking for a simple and delicious pasta dish that requires minimal cleanup? Look no further than One-Pan White Cheddar Mozzarella Pasta Delight! This creamy and cheesy recipe is perfect for a weeknight dinner or a cozy family meal. With just a few ingredients and one pan, you can create a warm and satisfying dish that everyone will love.
Why Make This Recipe
One-Pan White Cheddar Mozzarella Pasta Delight is not only easy to make, but it’s also incredibly comforting. The combination of white cheddar and mozzarella creates a rich and creamy sauce that envelops the pasta beautifully. Plus, since everything is cooked in one pan, you save on time and minimize the mess in your kitchen. This recipe is also versatile; you can add your favorite vegetables or proteins to customize it to your taste.
How to Make One-Pan White Cheddar Mozzarella Pasta Delight
Making One-Pan White Cheddar Mozzarella Pasta Delight is simple and straightforward. Follow these easy steps to whip up this delightful dish.
Ingredients
- 1 pound pasta (penne, rotini, or similar)
- 2 cups milk
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- Melt butter in a large oven-safe skillet over medium heat. Add garlic and cook for 1 minute.
- Add pasta, milk, white cheddar, and mozzarella cheese. Bring to a simmer, stirring frequently.
- Season with salt and pepper.
- Transfer skillet to a preheated oven (375°F/190°C) and bake for 20-25 minutes, or until pasta is cooked through and cheese is melted and bubbly. Stir halfway through baking.
- Serve immediately.
How to Serve One-Pan White Cheddar Mozzarella Pasta Delight
This dish is best served hot and fresh from the oven. You can garnish it with fresh herbs, such as parsley or basil, for an added touch of flavor. Pair it with a simple side salad or some garlic bread to complete your meal.
How to Store One-Pan White Cheddar Mozzarella Pasta Delight
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the pasta in a microwave-safe dish and warm it up in the microwave or on the stove with a little bit of milk to restore creaminess.
Tips to Make One-Pan White Cheddar Mozzarella Pasta Delight
- Feel free to add cooked chicken, shrimp, or vegetables like spinach or broccoli for added nutrition.
- Adjust the amount of cheese to your liking; more cheese means a creamier dish!
- If you want a crunchy topping, consider adding breadcrumbs or crushed crackers before baking.
Variation
You can easily customize this recipe by using different types of cheese, like Gouda or Fontina, for a different flavor profile. You can also swap out the pasta for whole-grain or gluten-free options.
FAQs
Q1: Can I use non-dairy milk in this recipe?
A1: Yes, you can use non-dairy milk like almond milk or oat milk. Just make sure to choose a variety that has a similar consistency to regular milk for best results.
Q2: Is this recipe good for meal prep?
A2: Absolutely! This dish reheats well and can be made ahead of time. Just store it in individual portions for quick and easy meals during the week.
Q3: How can I make this recipe spicier?
A3: To add some heat, consider mixing in red pepper flakes, diced jalapeños, or a splash of hot sauce when cooking.
Enjoy your One-Pan White Cheddar Mozzarella Pasta Delight, a comforting, easy-to-make meal that the whole family will love!
One-Pan White Cheddar Mozzarella Pasta Delight
Ingredients
Pasta Ingredients
- 1 pound pasta (penne, rotini, or similar)
- 2 cups milk Can substitute with non-dairy milk
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Cooking
- Melt butter in a large oven-safe skillet over medium heat. Add garlic and cook for 1 minute.
- Add pasta, milk, white cheddar, and mozzarella cheese. Bring to a simmer, stirring frequently.
- Season with salt and pepper.
- Transfer skillet to a preheated oven (375°F/190°C) and bake for 20-25 minutes, or until pasta is cooked through and cheese is melted and bubbly. Stir halfway through baking.
- Serve immediately.
