Outshine Fruit Bars are a refreshing and healthy treat that you can enjoy on hot days. Made from pureed fruits and coconut water, these bars are not only delicious but also packed with vitamins. They are a fun way to cool down while satisfying your sweet tooth.
Why Make This Recipe
Making Outshine Fruit Bars at home allows you to control what goes into them. You can use your favorite fruits, adjust the sweetness to your liking, and avoid preservatives found in store-bought versions. Plus, they are great for kids and a perfect snack for any occasion!
How to Make Outshine Fruit Bars
Ingredients:
- 1 cup mango, pureed
- 1 cup strawberries, pureed
- 1 cup lemon juice
- 1 cup blueberries, pureed
- 1 cup coconut water
- 1-2 tablespoons honey or agave (optional, adjust to taste)
Directions:
- In a mixing bowl, combine the pureed fruits and coconut water.
- If using, add honey or agave to sweeten to taste.
- Pour the mixture into a mold or ice cube tray.
- Insert sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the mold to easily release the fruit bars.
How to Serve Outshine Fruit Bars
Serve your Outshine Fruit Bars straight from the freezer. They are perfect for hot summer days. You can also cut them into smaller pieces for kids or serve them on a plate for a fun dessert at a gathering.
How to Store Outshine Fruit Bars
Store any leftover Outshine Fruit Bars in an airtight container in the freezer. They will stay fresh for up to two weeks, but they are best enjoyed within a few days for optimal flavor and texture.
Tips to Make Outshine Fruit Bars
- Use fresh fruits for the best flavor, but frozen fruits also work well.
- Experiment with different fruit combinations to find your favorite mix.
- If you want creamier bars, add a little coconut yogurt to the mixture.
- Check the sweetness of the fruit before adding honey or agave.
Variation
You can try adding different fruits like watermelon, kiwi, or raspberries. For a tropical twist, add a splash of pineapple juice or a handful of shredded coconut.
FAQs
1. Can I use other sweeteners besides honey or agave?
Yes! You can use maple syrup or stevia if you prefer a different sweetener.
2. How long do these fruit bars last in the freezer?
They can last for up to two weeks if stored properly in an airtight container.
3. Can I make these fruit bars vegan?
Absolutely! The recipe is already vegan if you skip the honey and stick to agave or another plant-based sweetener.
Now that you have the recipe and tips, it’s time to get creative and enjoy your homemade Outshine Fruit Bars!
Outshine Fruit Bars
Ingredients
Fruit Ingredients
- 1 cup mango, pureed Fresh or frozen
- 1 cup strawberries, pureed Fresh or frozen
- 1 cup blueberries, pureed Fresh or frozen
- 1 cup lemon juice Freshly squeezed for best flavor
Liquid Ingredients
- 1 cup coconut water For hydration and flavor
Sweetener
- 1-2 tablespoons honey or agave Adjust to taste; optional
Instructions
Preparation
- In a mixing bowl, combine the pureed fruits and coconut water.
- If using, add honey or agave to sweeten to taste.
- Pour the mixture into a mold or ice cube tray.
- Insert sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the mold to easily release the fruit bars.
