Overnight French Toast (Peaches and Cream) is a delightful breakfast dish that combines the comforting flavors of French toast with the sweetness of peaches and the richness of cream. This recipe allows you to prepare a tasty meal the night before, so you can wake up to a delicious breakfast without the stress of morning cooking. With its creamy texture and fruity topping, this French toast is perfect for family gatherings or a special brunch with friends.
Why Make This Recipe
This recipe for Overnight French Toast (Peaches and Cream) is not only easy to prepare but also versatile and satisfying. By making it the night before, you save time in the morning and allow the flavors to meld. The combination of peaches and cream gives this dish a unique taste that sets it apart from traditional French toast. Plus, it’s a great way to impress your guests with little effort!
How to Make Overnight French Toast (Peaches and Cream)
Making Overnight French Toast (Peaches and Cream) is a straightforward process. Follow these steps to create this delicious dish:
Ingredients:
- 18 ounces French bread (510 grams, thickly sliced (1 loaf))
- 1½ cups egg whites (280 grams, All Whites Brand recommended (or 8 separated large eggs))
- 2 cups skim or almond milk (454 grams)
- ¼ cup granulated sugar (50 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- 38 ounces no sugar added sliced peaches (1,077 grams, drained (2 19-ounce jars))
- ½ cup dark brown sugar (107 grams)
- ½ teaspoon ground cinnamon
- 1 cup heavy cream (227 grams)
- 1 cup whipped topping (60 grams, thawed, such as Cool Whip)
Directions:
- Spray a 9×13-inch baking pan with nonstick spray.
- Arrange the bread in a tight, flat layer in the prepared baking pan. The bread should be as close together as possible.
- In a small bowl, mix the brown sugar and cinnamon together. Set aside.
- In a large bowl, whisk the egg whites with milk, sugar, and vanilla until blended; pour over the bread.
- Arrange the peaches on top of the bread and sprinkle with the brown sugar and cinnamon.
- Cover tightly and refrigerate for at least 8 hours.
- Remove the baking dish from the refrigerator 30 minutes before baking. Preheat the oven to 350°F.
- Pour the cream into a small pan set over high heat and bring to a boil. Reduce to low heat and simmer until reduced by half, about 10-12 minutes.
- Drizzle sauce over peaches, place the pan in the oven, and bake, uncovered, until casserole is lightly browned on top and just cooked through, 50-55 minutes.
- Let it stand for 10 minutes before serving.
- Serve with whipped topping if you’re feeling sassy!
How to Serve Overnight French Toast (Peaches and Cream)
Overnight French Toast is best served warm and topped with a dollop of whipped topping. You can also add fresh peaches or a sprinkle of cinnamon for extra flavor. This dish pairs beautifully with a side of crispy bacon or sausage for a complete breakfast experience.
How to Store Overnight French Toast (Peaches and Cream)
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for 3-4 days. To reheat, place in the oven or microwave until warmed through. You can also freeze individual portions for up to 2 months. Just thaw in the refrigerator overnight before reheating.
Tips to Make Overnight French Toast (Peaches and Cream)
- Use stale or day-old bread for the best texture.
- Feel free to experiment with different fruits, such as berries or apples, for varied flavorings.
- You can make the cream sauce ahead of time and store it separately until ready to serve.
Variation
If you want a healthier option, you can substitute whole eggs for egg whites, use whole milk instead of skim or almond milk, and reduce the sugar content. This will still yield a tasty French toast but with different nutritional values.
FAQs
1. Can I use frozen peaches instead of fresh or jarred?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before using in the recipe.
2. How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. You can also freeze them for up to 2 months.
3. Can I make this recipe gluten-free?
Yes, you can use gluten-free bread to make this recipe gluten-free. The rest of the ingredients should already be gluten-free, but always check the labels to be sure.
Enjoy making this delightful Overnight French Toast (Peaches and Cream) for your next breakfast gathering!
Overnight French Toast (Peaches and Cream)
Ingredients
Main Ingredients
- 18 ounces French bread, thickly sliced (1 loaf) Use day-old or stale bread for best texture.
- 1.5 cups egg whites All Whites Brand recommended (or 8 separated large eggs).
- 2 cups skim or almond milk
- 0.25 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 38 ounces no sugar added sliced peaches, drained (2 19-ounce jars) You can also use frozen peaches, thawed and drained.
- 0.5 cups dark brown sugar
- 0.5 teaspoon ground cinnamon
- 1 cup heavy cream
- 1 cup whipped topping, thawed (such as Cool Whip) Optional for serving.
Instructions
Preparation
- Spray a 9×13-inch baking pan with nonstick spray.
- Arrange the bread in a tight, flat layer in the prepared baking pan.
- In a small bowl, mix the brown sugar and cinnamon together. Set aside.
- In a large bowl, whisk the egg whites with milk, sugar, and vanilla until blended; pour over the bread.
- Arrange the peaches on top of the bread and sprinkle with the brown sugar and cinnamon.
- Cover tightly and refrigerate for at least 8 hours.
Baking
- Remove the baking dish from the refrigerator 30 minutes before baking.
- Preheat the oven to 350°F.
- Pour the cream into a small pan set over high heat and bring to a boil.
- Reduce to low heat and simmer until reduced by half, about 10-12 minutes.
- Drizzle sauce over peaches, place the pan in the oven, and bake, uncovered, until casserole is lightly browned on top and just cooked through, 50-55 minutes.
- Let it stand for 10 minutes before serving.
