Pancake Sausage Casserole is the perfect blend of breakfast favorites. If you love pancakes and sausage, this dish is for you. It combines fluffy pancakes with savory sausage in an easy, baked form. Great for family gatherings or weekday breakfasts, this casserole will delight everyone at the table.
Why Make This Recipe
This recipe is quick and simple to prepare, making it an excellent choice for busy mornings. It feeds a crowd and saves you time by cooking everything in one dish. Plus, the sweet maple syrup complements the savory sausage perfectly, creating a delicious balance of flavors.
How to Make Pancake Sausage Casserole
Ingredients:
- 2 cups pancake mix
- 1 1/4 cups milk
- 1 egg
- 1/2 tsp vanilla extract
- 1 lb breakfast sausage, cooked and crumbled
- 1/2 cup maple syrup
- 1/2 cup shredded cheddar cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- In a bowl, mix the pancake mix, milk, egg, and vanilla until the mixture is smooth.
- Pour half of the batter into the greased dish.
- Sprinkle the cooked sausage evenly over the top of the batter.
- Drizzle the maple syrup over the sausage layer.
- If you want, sprinkle the cheddar cheese over the top.
- Pour the remaining batter over everything.
- Bake in the oven for 25-30 minutes until golden brown and set in the center.
- Let it cool slightly before slicing.
- Serve warm with extra maple syrup on the side!
How to Serve Pancake Sausage Casserole
Serve this delicious casserole warm. You can place a large slice on each plate and add extra maple syrup for drizzling. It pairs well with fresh fruit or a side of yogurt for a complete breakfast.
How to Store Pancake Sausage Casserole
If you have leftovers, let the casserole cool completely before covering it. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave.
Tips to Make Pancake Sausage Casserole
- Make sure your oven is at the right temperature before baking, to ensure even cooking.
- For extra flavor, try adding spices like cinnamon or nutmeg to the batter.
- Feel free to replace breakfast sausage with turkey sausage or even bacon for a different taste!
Variation
You can easily change this recipe by adding vegetables like spinach or bell peppers for added nutrition. Another option is to swap out the cheese for a different type, like mozzarella or pepper jack, for a unique flavor.
FAQs
Can I make Pancake Sausage Casserole ahead of time?
Yes! You can prepare the casserole and store it in the fridge overnight. Just bake it in the morning for a quick breakfast.
Is it okay to freeze leftovers?
Yes, you can freeze leftover casserole. Wrap it tightly and store in the freezer for up to 2 months. Thaw it in the refrigerator before reheating.
Can I make this recipe without eggs?
Absolutely! You can substitute the egg with unsweetened applesauce or a egg replacer to make it egg-free.
Enjoy making and sharing this delightful Pancake Sausage Casserole with family and friends!
Pancake Sausage Casserole
Ingredients
Casserole Ingredients
- 2 cups pancake mix
- 1 ¼ cups milk
- 1 piece egg
- ½ teaspoon vanilla extract
- 1 lb breakfast sausage, cooked and crumbled
- ½ cup maple syrup
- ½ cup shredded cheddar cheese (optional) Can be replaced with other types of cheese like mozzarella or pepper jack.
Instructions
Preparation and Baking
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- In a bowl, mix the pancake mix, milk, egg, and vanilla until the mixture is smooth.
- Pour half of the batter into the greased dish.
- Sprinkle the cooked sausage evenly over the top of the batter.
- Drizzle the maple syrup over the sausage layer.
- If desired, sprinkle the cheddar cheese over the top.
- Pour the remaining batter over everything.
- Bake in the oven for 25-30 minutes until golden brown and set in the center.
- Let it cool slightly before slicing.
- Serve warm with extra maple syrup on the side.
