Peanut Butter Chocolate Chip Cookie Bars are a delightful treat that brings together the rich flavors of peanut butter and chocolate in a soft, chewy bar. These bars are perfect for satisfying sweet cravings and are an easy dessert to whip up for any occasion. Whether you want to enjoy them at home, share with friends, or take to a gathering, these cookie bars are sure to be a hit!
Why Make This Recipe
Making Peanut Butter Chocolate Chip Cookie Bars is not only simple but also rewarding. The combination of peanut butter and chocolate creates a delicious contrast that both kids and adults will love. These bars are easy to cut and serve, making them a convenient choice for parties or lunchboxes. Plus, they are a great way to use common pantry ingredients!
How to Make Peanut Butter Chocolate Chip Cookie Bars
Making Peanut Butter Chocolate Chip Cookie Bars is straightforward and fun. Just follow these easy steps, and you’ll have a batch of tasty bars in no time!
Ingredients:
- 170 g salted butter
- 128 g creamy peanut butter
- 2 large eggs
- 318 g packed light brown sugar
- 1 tablespoon vanilla extract
- 284 g all-purpose flour
- 1 teaspoon baking soda
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the butter and peanut butter until smooth.
- Beat in the eggs one at a time, then stir in the brown sugar and vanilla extract.
- In a separate bowl, whisk together the flour and baking soda; gradually add this to the peanut butter mixture.
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden.
- Let cool before cutting into bars.
How to Serve Peanut Butter Chocolate Chip Cookie Bars
These cookie bars can be served warm or at room temperature. They are perfect for any occasion! You can enjoy them plain or serve with a glass of milk. For an extra treat, try adding a scoop of ice cream on top for a delicious dessert.
How to Store Peanut Butter Chocolate Chip Cookie Bars
To keep your Peanut Butter Chocolate Chip Cookie Bars fresh, store them in an airtight container at room temperature. They will stay good for about 3-4 days. If you want to keep them for a longer time, you can also freeze them. Just wrap each bar in plastic wrap and place them in a freezer-safe bag or container.
Tips to Make Peanut Butter Chocolate Chip Cookie Bars
- Make sure your butter is at room temperature for easier mixing.
- For a richer flavor, you can use brown sugar instead of white sugar.
- Feel free to add chocolate chips or nuts to the batter for extra texture.
- Don’t overbake; keep an eye on the edges to prevent them from becoming too hard.
Variation
If you want to try something different, you can add mini chocolate chips or swap creamy peanut butter for crunchy peanut butter for added texture. You might also consider adding a sprinkle of sea salt on top before baking for a sweet and salty combination.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may change the texture slightly. Make sure it is well stirred for even mixing.
2. How do I know when the cookie bars are done baking?
The cookie bars are done when the edges turn golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
3. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture may vary slightly.
Enjoy baking and indulging in these delicious Peanut Butter Chocolate Chip Cookie Bars!
Peanut Butter Chocolate Chip Cookie Bars
Ingredients
Main Ingredients
- 170 g salted butter Make sure butter is at room temperature.
- 128 g creamy peanut butter Can substitute with crunchy peanut butter for texture.
- 2 large eggs Add one at a time.
- 318 g packed light brown sugar For a richer flavor.
- 1 tablespoon vanilla extract
- 284 g all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 teaspoon baking soda
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the butter and peanut butter until smooth.
- Beat in the eggs one at a time, then stir in the brown sugar and vanilla extract.
- In a separate bowl, whisk together the flour and baking soda; gradually add this to the peanut butter mixture.
- Spread the dough evenly in the prepared baking pan.
Baking
- Bake for 20-25 minutes, or until the edges are golden.
- Let cool before cutting into bars.
