Pecan Caramel Baklava Cups are a delightful twist on traditional baklava. These bite-sized treats combine crunchy phyllo pastry with a sweet and nutty filling. They are perfect for parties, holidays, or just a sweet snack at home. The combination of pecans, caramel, and a drizzle of honey makes these cups irresistible!
Why Make This Recipe
This recipe is a great way to enjoy the rich flavors of baklava without all the fuss. The phyllo cups are easy to work with and save you time. Plus, they are fun to make and a hit with everyone! Whether you are entertaining guests or treating yourself, these cups are sure to impress.
How to Make Pecan Caramel Baklava Cups
Ingredients
- 1 package phyllo pastry cups
- 1 cup chopped pecans
- 1 cup sugar
- 1 cup water
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Honey for drizzling
Directions
- Preheat your oven to 350°F (175°C).
- Place the phyllo pastry cups on a baking sheet.
- In a medium saucepan, combine sugar and water to make the syrup. Bring to a boil and then simmer for 10 minutes.
- In another pan, melt the butter and add chopped pecans, cinnamon, and vanilla extract. Cook for 5 minutes until the pecans are fragrant.
- Fill each phyllo cup with the pecan mixture.
- Bake in the oven for about 10-15 minutes or until golden brown.
- Drizzle the caramel syrup over the cups and finish with a drizzle of honey.
- Allow to cool slightly before serving.
How to Serve Pecan Caramel Baklava Cups
Serve these baklava cups warm or at room temperature. They can be placed on a nice platter and drizzled with extra honey for a beautiful presentation. Pair them with a cup of tea or coffee for a sweet treat any time of the day.
How to Store Pecan Caramel Baklava Cups
If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. They can also be refrigerated for about a week, but keep in mind that the phyllo might lose some of its crunch.
Tips to Make Pecan Caramel Baklava Cups
- Make sure to keep an eye on the phyllo cups while baking; they can brown quickly!
- Feel free to adjust the sweetness by adding more or less sugar in the syrup.
- You can use other nuts, like walnuts or almonds, if you prefer.
Variation
You can change the flavor by adding a splash of almond extract instead of vanilla. You can also sprinkle some chocolate chips into the filling for a chocolatey twist.
FAQs
1. Can I make these baklava cups ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just fill the cups and bake them right before serving.
2. Are there any nut-free options?
Yes! You can substitute nuts with seeds like sunflower or pumpkin seeds for a nut-free version.
3. What can I serve with the baklava cups?
They pair well with tea, coffee, or even vanilla ice cream for a delightful dessert!
Pecan Caramel Baklava Cups
Ingredients
For the pastry
- 1 package phyllo pastry cups Pre-made phyllo cups for ease.
For the filling
- 1 cup chopped pecans Pecans can be substituted with walnuts or almonds.
- 1 cup sugar Adjust according to sweetness preference.
- 1 cup water
- ½ cup butter Melted for combining with the filling.
- 1 teaspoon vanilla extract Can be replaced with almond extract for variation.
- 1 teaspoon ground cinnamon
- Honey for drizzling For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the phyllo pastry cups on a baking sheet.
- In a medium saucepan, combine sugar and water to make the syrup. Bring to a boil and then simmer for 10 minutes.
Filling
- In another pan, melt the butter and add chopped pecans, cinnamon, and vanilla extract. Cook for 5 minutes until the pecans are fragrant.
- Fill each phyllo cup with the pecan mixture.
Baking
- Bake in the oven for about 10-15 minutes or until golden brown.
- Drizzle the caramel syrup over the cups and finish with a drizzle of honey.
- Allow to cool slightly before serving.
