Philly Cheese Steak Casserole is a delicious and hearty dish that combines all the flavors of a classic Philly cheesesteak into one easy-to-make casserole. This comforting meal is perfect for weeknight dinners and is sure to please the whole family.
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Why Make This Recipe
Making Philly Cheese Steak Casserole is a great choice because it is simple, filling, and flavorful. You can prepare it in one dish, which saves time on cleanup. The combination of ground beef, bell peppers, onions, and cheese creates a tasty meal that satisfies, without the need for complicated cooking techniques.
How to Make Philly Cheese Steak Casserole
Making Philly Cheese Steak Casserole is straightforward and quick, allowing you to enjoy a hot meal in no time. Just follow these easy steps.
Ingredients
- 1 1/2 pounds lean ground beef
- 2 bell peppers
- 1/2 yellow onion
- 1 clove garlic, minced
- 1 teaspoon seasoned salt
- 4 slices Provolone cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
Directions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 baking dish with non-stick spray.
- Chop the bell peppers and onion. Mince the garlic.
- In a skillet, cook the ground beef, breaking it apart as it cooks.
- When the beef is nearly cooked, add the chopped peppers, onion, garlic, and seasoned salt. Cook until the beef is done and the vegetables are tender.
- Drain any excess grease from the skillet.
- Transfer the beef and vegetable mixture to the prepared baking dish.
- Tear the Provolone cheese slices and place them over the beef mixture.
- In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce.
- Pour the egg mixture over the beef and cheese in the baking dish.
- Bake for 35 minutes or until the eggs are set.
- Let the casserole cool slightly before slicing and serving.
How to Serve Philly Cheese Steak Casserole
To serve Philly Cheese Steak Casserole, cut it into squares and serve warm. You can add a side salad or some crusty bread to complete the meal. This dish is also great for brunch or breakfast with a side of ketchup or hot sauce.
How to Store Philly Cheese Steak Casserole
To store Philly Cheese Steak Casserole, let it cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3-4 days. You can also freeze it for up to 2 months; just cover it tightly before freezing.
Tips to Make Philly Cheese Steak Casserole
- Use different types of cheese if you prefer. Cheese like mozzarella or cheddar works well too.
- Add other vegetables such as mushrooms or spinach for extra flavor and nutrition.
- You can use leftovers or a rotisserie chicken instead of ground beef for a quicker option.
Variation
You can turn this casserole into a veggie version by using plant-based ground meat and adding more vegetables. Just follow the same steps using your preferred meat substitute.
FAQs
1. Can I use a different type of meat for this casserole?
Yes, you can use ground turkey, chicken, or even steak strips if you prefer.
2. How can I make this recipe spicier?
You can add more hot sauce or include ingredients like jalapeños or crushed red pepper flakes for extra heat.
3. Is there a way to make this casserole ahead of time?
Absolutely! You can prepare everything up to the baking step and refrigerate it overnight. Just bake it when you’re ready to eat.
Enjoy making and sharing this yummy Philly Cheese Steak Casserole with your friends and family!
Philly Cheese Steak Casserole
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef
- 2 pieces bell peppers
- 0.5 pieces yellow onion
- 1 clove garlic, minced
- 1 teaspoon seasoned salt
- 4 slices Provolone cheese
- 4 large eggs
- 0.25 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 baking dish with non-stick spray.
- Chop the bell peppers and onion. Mince the garlic.
Cooking
- In a skillet, cook the ground beef, breaking it apart as it cooks.
- When the beef is nearly cooked, add the chopped peppers, onion, garlic, and seasoned salt. Cook until the beef is done and the vegetables are tender.
- Drain any excess grease from the skillet.
- Transfer the beef and vegetable mixture to the prepared baking dish.
- Tear the Provolone cheese slices and place them over the beef mixture.
- In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce.
- Pour the egg mixture over the beef and cheese in the baking dish.
- Bake for 35 minutes or until the eggs are set.
- Let the casserole cool slightly before slicing and serving.
