Pineapple-Cowboy Candy Pepper Jelly is a unique and flavorful treat that combines sweet pineapple with spicy jalapeño peppers. This jelly is perfect for adding a kick to your morning toast or serving with cheese and crackers. Its bright colors and delicious taste make it a standout addition to any kitchen pantry.
Why Make This Recipe
Making your own Pineapple-Cowboy Candy Pepper Jelly is a fun way to enjoy the flavors of summer all year round. Not only is it a great way to preserve fresh pineapple, but it also allows you to control the sweetness and spice level to your liking. Plus, homemade jelly makes for a thoughtful gift for friends and family!
How to Make Pineapple-Cowboy Candy Pepper Jelly
Ingredients
- 1 fresh pineapple, trimmed and cut into cubes
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1-2 jalapeño peppers, finely chopped
- 1/4 cup bell peppers, finely chopped
- 1 package fruit pectin
Directions
- Combine the pineapple, jalapeño peppers, and bell peppers in a large pot.
- Crush the pineapple lightly with a potato masher.
- Add the sugar and apple cider vinegar to the pot and stir.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, add the fruit pectin and stir well.
- Continue to boil for about 5 minutes, stirring constantly.
- Remove from heat and carefully ladle the hot jelly into sterilized jars.
- Seal the jars and process them in a boiling water bath for 10 minutes.
- Allow the jars to cool and store them in a cool, dark place.
How to Serve Pineapple-Cowboy Candy Pepper Jelly
Serve your Pineapple-Cowboy Candy Pepper Jelly on warm toast, biscuits, or scones. It also pairs well with cream cheese on crackers for a delicious appetizer. You can even use it as a glaze for meats like chicken or pork, adding a sweet and spicy touch to your dishes.
How to Store Pineapple-Cowboy Candy Pepper Jelly
Store the sealed jars of jelly in a cool, dark place, like a pantry or cupboard. Once opened, keep the jelly in the refrigerator, where it will last for several weeks. Just make sure to use a clean spoon each time for serving!
Tips to Make Pineapple-Cowboy Candy Pepper Jelly
- Make sure to finely chop the jalapeños and bell peppers for an even distribution of flavors.
- Adjust the amount of jalapeños based on your spice preference—less for milder jelly, more for a hotter kick.
- Ensure your jars are sterilized before filling to avoid spoilage.
Variation
For a fruity twist, try adding in other fruits like mango or peach along with the pineapple. You can also experiment with different types of peppers, such as serranos or habaneros, to find your perfect heat level.
FAQs
Q1: Can I use canned pineapple instead of fresh?
A1: Yes, you can use canned pineapple, but fresh pineapple gives the best flavor and texture.
Q2: How long does the jelly last?
A2: Unopened jars of jelly can last for up to a year when stored properly. Once opened, keep it in the fridge and use it within several weeks.
Q3: Can I freeze Pineapple-Cowboy Candy Pepper Jelly?
A3: Yes, you can freeze it. Just make sure to leave some space in the container for expansion when it freezes.
Pineapple-Cowboy Candy Pepper Jelly is a delightful mix of sweet and spicy, perfect for all occasions. Making it at home is easy and rewarding, so gather your ingredients and give this fun recipe a try!
Pineapple-Cowboy Candy Pepper Jelly
Ingredients
Main Ingredients
- 1 whole fresh pineapple, trimmed and cut into cubes
- 1 cup sugar
- ½ cup apple cider vinegar
- 1-2 pieces jalapeño peppers, finely chopped Adjust based on spice preference
- ¼ cup bell peppers, finely chopped
- 1 package fruit pectin
Instructions
Preparation
- Combine the pineapple, jalapeño peppers, and bell peppers in a large pot.
- Crush the pineapple lightly with a potato masher.
- Add the sugar and apple cider vinegar to the pot and stir.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, add the fruit pectin and stir well.
- Continue to boil for about 5 minutes, stirring constantly.
- Remove from heat and carefully ladle the hot jelly into sterilized jars.
- Seal the jars and process them in a boiling water bath for 10 minutes.
- Allow the jars to cool and store them in a cool, dark place.
