Poor Man Husband Casserole is a hearty and comforting dish that brings a smile to everyone’s face. This easy-to-make casserole uses simple ingredients that many people have on hand. It’s perfect for busy weeknights or when you want to serve a delicious meal without spending too much time in the kitchen.
Table of Contents
Why Make This Recipe
This recipe is ideal for several reasons. First, it’s budget-friendly, making it perfect for families or anyone looking to save money. Second, it’s easy to prepare, requiring minimal cooking skills. Lastly, it’s a filling meal that pleases even the pickiest eaters. You can enjoy the rich flavors without much hassle!
How to Make Poor Man Husband Casserole
Making Poor Man Husband Casserole is simple. Just follow the straightforward steps below, and you will have a delicious meal ready in no time!
Ingredients
- 1 pound ground beef
- Garlic, to taste
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cans (8 oz each) tomato sauce
- 8 oz egg noodles
- 8 oz sour cream
- 8 oz cream cheese
- 1 1/2 cups shredded Cheddar cheese
Directions
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef over medium heat until it is browned.
- Add garlic, salt, sugar, and tomato sauce to the skillet. Cover and let it simmer for about 15 minutes.
- While the beef is simmering, cook the egg noodles according to the package directions, and then drain them.
- In a bowl, mix the sour cream and cream cheese together until smooth.
- In a baking dish, layer the noodles, followed by the cream cheese mixture, and then the beef mixture. Repeat the layers until all ingredients are used.
- Top the casserole with shredded Cheddar cheese.
- Bake in the oven for 20 minutes, or until the cheese is bubbly and golden.
How to Serve Poor Man Husband Casserole
Serve Poor Man Husband Casserole hot from the oven. You can enjoy it plain or pair it with a simple side salad or crusty bread. This dish is perfect for family dinners or gatherings with friends.
How to Store Poor Man Husband Casserole
To store leftover casserole, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze it for up to 2 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Poor Man Husband Casserole
- You can add your favorite vegetables to the layers, such as bell peppers or mushrooms, for extra flavor and nutrition.
- If you like a little spice, consider adding some crushed red pepper flakes to the beef mixture.
- Make sure to stir the sour cream and cream cheese mixture well for a creamy texture throughout the casserole.
Variation
If you want to switch things up, try using ground turkey or chicken instead of beef. You could also use different types of cheese, such as mozzarella or Monterey Jack.
FAQs
Q: Can I make this casserole in advance?
A: Yes! You can prepare it a day ahead, store it in the fridge, and then bake it when you’re ready to eat.
Q: Can I use a different type of noodle?
A: Absolutely! You can use any type of pasta you prefer, such as penne or rotini.
Q: Is this recipe suitable for freezing?
A: Yes, Poor Man Husband Casserole freezes well. Just make sure to store it in a freezer-safe container.
Enjoy your delicious Poor Man Husband Casserole!
Poor Man Husband Casserole
Ingredients
Main Ingredients
- 1 pound ground beef
- Garlic to taste Garlic, to taste Add according to preference
- 1 teaspoon salt
- 1 teaspoon sugar
- 16 oz tomato sauce 2 cans (8 oz each)
- 8 oz egg noodles
- 8 oz sour cream
- 8 oz cream cheese
- 1.5 cups shredded Cheddar cheese
Instructions
Preparation
- Preheat your oven to 350°F.
- In a skillet, cook the ground beef over medium heat until it is browned.
- Add garlic, salt, sugar, and tomato sauce to the skillet. Cover and let it simmer for about 15 minutes.
- While the beef is simmering, cook the egg noodles according to the package directions, and then drain them.
- In a bowl, mix the sour cream and cream cheese together until smooth.
- In a baking dish, layer the noodles, followed by the cream cheese mixture, and then the beef mixture. Repeat the layers until all ingredients are used.
- Top the casserole with shredded Cheddar cheese.
- Bake in the oven for 20 minutes, or until the cheese is bubbly and golden.
