Possum Pie is a delightful dessert that hails from the Southern United States. With its creamy layers of chocolate and vanilla filling, it’s a treat that pleases any sweet tooth. Named playfully, this pie doesn’t contain any possum but is filled with rich flavors that make it a favorite at gatherings and family dinners.
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Why Make This Recipe
Making Possum Pie is an excellent idea for any occasion. Whether you are hosting a party, celebrating a special event, or just want to enjoy a sweet snack, this pie is sure to impress. It’s simple to prepare and uses common ingredients, making it accessible for everyone. The combination of creamy textures and delicious flavors will leave your guests asking for seconds!
How to Make Possum Pie
Creating a Possum Pie is easy and fun! Below is a straightforward recipe that will help you whip up this delightful dessert.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package instant chocolate pudding mix
- 1 package instant vanilla pudding mix
- 2 3/4 cups cold milk
- Chocolate shavings, for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, chopped pecans, and melted butter.
- Press this mixture into a 9×13-inch baking dish.
- Bake for 15 minutes, then let it cool completely.
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and beat until creamy.
- Fold in half of the whipped topping until well combined.
- Spread this cream cheese mixture over the cooled crust.
- In another bowl, whisk together the chocolate and vanilla pudding mixes with cold milk.
- Pour this pudding mixture over the cream cheese layer.
- Spread the remaining whipped topping on top.
- Garnish with chocolate shavings.
- Refrigerate for at least 2 hours before serving.
How to Serve Possum Pie
Serve Possum Pie chilled for the best taste. You can cut it into squares or slices and place it on dessert plates. Feel free to add extra chocolate shavings on top for decoration. Enjoy it with a cup of coffee or tea for a perfect dessert experience!
How to Store Possum Pie
To store Possum Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3 days. If you want to keep it longer, consider freezing it, although the texture may change when thawed.
Tips to Make Possum Pie
- Make sure the cream cheese is softened for easy mixing.
- Use unsweetened cocoa powder if you prefer a less sweet chocolate flavor.
- Try adding crushed cookies on the crust for extra texture.
Variation
You can switch up the flavors by using different pudding mixes such as banana or pistachio. You can also add layers of fresh fruit like strawberries or bananas if you want to make it a bit healthier.
FAQs
Q: Can I use a different type of nut in the crust?
A: Yes! You can use walnuts or almonds if you prefer.
Q: Is there a way to make Possum Pie gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I make this pie ahead of time?
A: Absolutely! You can make it a day in advance, and it will taste even better after chilling overnight.
Now you have everything you need to create a delicious Possum Pie! Enjoy the process of making this fun dessert and delight in the smiles it brings.
Possum Pie
Ingredients
For the crust
- 1 cup all-purpose flour
- ½ cup chopped pecans You can substitute with walnuts or almonds.
- ½ cup unsalted butter, melted
For the filling
- 8 oz cream cheese, softened Make sure it’s softened for easy mixing.
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 package instant chocolate pudding mix
- 1 package instant vanilla pudding mix
- 2 ¾ cups cold milk
- Chocolate shavings, for garnish Feel free to add extra chocolate shavings on top for decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, chopped pecans, and melted butter.
- Press this mixture into a 9×13-inch baking dish.
- Bake for 15 minutes, then let it cool completely.
Filling
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and beat until creamy.
- Fold in half of the whipped topping until well combined.
- Spread this cream cheese mixture over the cooled crust.
- In another bowl, whisk together the chocolate and vanilla pudding mixes with cold milk.
- Pour this pudding mixture over the cream cheese layer.
- Spread the remaining whipped topping on top.
- Garnish with chocolate shavings.
- Refrigerate for at least 2 hours before serving.
