Pumpkin Crisp is a delightful dessert that combines the warmth of pumpkin flavors with a crunchy oat topping. It’s perfect for fall gatherings, holiday celebrations, or simply as a comforting treat on a chilly evening. This dish is easy to make and can be enjoyed warm or cool, making it a versatile choice for any occasion.
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Why Make This Recipe
This Pumpkin Crisp recipe is a great way to enjoy the flavors of pumpkin without the fuss of a complicated dessert. It’s simple, quick, and requires just a few common ingredients. Whether you’re a pumpkin lover or trying it for the first time, this dessert is sure to please. Its sweet and spicy flavor pairs well with whipped cream or ice cream, making it a crowd-pleaser at any gathering. Plus, it’s a fantastic way to use canned pumpkin!
How to Make Pumpkin Crisp
Making Pumpkin Crisp is easy and straightforward. Here’s a step-by-step guide to help you through the process.
Ingredients
- 15 ounce can pumpkin puree
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup melted butter
Directions
Preheat the oven to 350°F (175°C). In a large bowl, mix the pumpkin puree, eggs, sugar, cinnamon, nutmeg, vanilla extract, and salt until smooth. Pour the mixture into a greased baking dish.
In another bowl, combine the oats, brown sugar, flour, and melted butter until crumbly. Sprinkle this topping evenly over the pumpkin filling.
Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the filling is set.
Let it cool slightly before serving. Enjoy warm!
How to Serve Pumpkin Crisp
Serve Pumpkin Crisp warm for the best experience. You can top it with whipped cream, vanilla ice cream, or a sprinkle of cinnamon for added flavor. It’s also delicious on its own, allowing the rich pumpkin taste to shine.
How to Store Pumpkin Crisp
To store leftover Pumpkin Crisp, let it cool completely, then cover it with plastic wrap or foil. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just thaw it in the fridge overnight before reheating.
Tips to Make Pumpkin Crisp
- Make sure to grease your baking dish well to prevent sticking.
- Allow the Pumpkin Crisp to cool slightly before serving to help it set.
- If you like extra crunch, consider adding nuts to the topping.
Variation
You can easily modify this recipe by adding chocolate chips, raisins, or nuts to the pumpkin mixture or the topping for extra flavor and texture. For a healthier version, use whole wheat flour and reduce the sugar.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but ensure it’s well-cooked and blended until smooth.
2. Is Pumpkin Crisp gluten-free?
No, this recipe is not gluten-free. However, you can substitute the flour with a gluten-free blend to make it suitable for gluten-free diets.
3. How do I know when Pumpkin Crisp is done baking?
It’s done when the topping is golden brown and the filling is set. You can insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Enjoy making and sharing this delicious Pumpkin Crisp! It’s sure to become a beloved recipe in your home.
Pumpkin Crisp
Ingredients
For the filling
- 15 ounce pumpkin puree Canned is recommended for convenience.
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the topping
- 1 cup oats
- ½ cup brown sugar
- ¼ cup flour
- ¼ cup melted butter
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, eggs, sugar, cinnamon, nutmeg, vanilla extract, and salt until smooth.
- Pour the mixture into a greased baking dish.
Topping
- In another bowl, combine the oats, brown sugar, flour, and melted butter until crumbly.
- Sprinkle the topping evenly over the pumpkin filling.
Baking
- Bake in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the filling is set.
- Let it cool slightly before serving.
