If you’re looking for a delicious and simple way to elevate your burger experience, look no further than this Quick Tomato Chutney Sauce. This sweet and tangy sauce adds a burst of flavor that complements any burger. Plus, it’s easy to make and perfect for whipping up during your next barbecue or weeknight dinner.
Why Make This Recipe
This delightful chutney sauce is not just about flavor. It’s quick to prepare and uses common ingredients you probably already have in your kitchen. Making your own chutney allows you to adjust the sweetness, tang, and spices to suit your taste, making it perfect for any occasion. You won’t want to go back to store-bought once you try this fresh and vibrant sauce!
How to Make Quick Tomato Chutney Sauce
Making this chutney sauce is a breeze! Just follow these simple steps, and you will have a delicious addition to your burgers in no time.
Ingredients:
- 800 g / 28 oz canned tomatoes (crushed or diced)
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp mustard powder
- 1/4 tsp celery salt
- 1/2 tsp cooking/kosher salt
- 1/4 tsp black pepper
Directions:
- Mix: Combine all the ingredients in a medium saucepan.
- Simmer: Bring the mixture to a simmer over medium heat. Then, reduce the heat to medium-low so it simmers gently.
- Cook: Let it cook for 25 minutes, stirring regularly. The sauce should reduce and thicken enough that you can draw a path across the base of the saucepan with a spoon.
- Cool & Slather: Transfer the chutney to a bowl. Let it cool, then slather it on your burgers. For other uses, it can be served warm or cooled!
How to Serve Quick Tomato Chutney Sauce
This chutney sauce is perfect for slathering on burgers. You can also use it as a dip for fries or a topping for grilled vegetables. Its versatile nature means it can complement many dishes, so get creative!
How to Store Quick Tomato Chutney Sauce
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to a week. You can also freeze it for longer storage; just thaw it in the fridge before using it.
Tips to Make Quick Tomato Chutney Sauce
- Adjust the spices to match your taste. If you like it spicier, consider adding a pinch of cayenne pepper.
- For a chunkier texture, use diced tomatoes instead of crushed.
- Experiment with different vinegar types, such as red wine or balsamic, for a unique flavor.
Variation
You can easily adapt this recipe by adding ingredients like chopped onions or bell peppers for additional texture and flavor. Fresh herbs like basil or cilantro can also add a refreshing twist.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you’ll need to cook them longer to break them down into a sauce.
2. Is this sauce spicy?
No, this chutney is not spicy. It has a nice balance of sweetness and tang, but you can add heat if you prefer!
3. Can I make a double batch?
Absolutely! Just double the ingredients and follow the same cooking process. It’ll save you time for future meals!
This Quick Tomato Chutney Sauce will become your new go-to for burgers and more. It’s simple, flavorful, and perfect for sharing with friends and family. Enjoy your burgers!
Quick Tomato Chutney Sauce
Ingredients
For the chutney sauce
- 800 g canned tomatoes (crushed or diced)
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp mustard powder
- ¼ tsp celery salt
- ½ tsp cooking/kosher salt
- ¼ tsp black pepper
Instructions
Preparation
- Combine all the ingredients in a medium saucepan.
Cooking
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to medium-low so it simmers gently.
- Let it cook for 25 minutes, stirring regularly, until the sauce reduces and thickens enough to draw a path across the base of the saucepan with a spoon.
Finishing
- Transfer the chutney to a bowl. Let it cool, then slather it on your burgers, or serve warm or cooled.
