Reece’s Pieces Chocolate Chip Cookie Bars are a delightful treat that combines two popular snacks: chocolate chip cookies and the colorful crunch of Reece’s Pieces candy. These bars are perfect for parties, family gatherings, or just a sweet snack at home. They are easy to make, deliciously chewy, and sure to please anyone with a sweet tooth.
Table of Contents
Why Make This Recipe
This recipe is a great choice because it is simple and quick to prepare. Using a box of yellow cake mix saves time and effort while still delivering a rich, chocolatey taste. The addition of Reece’s Pieces adds a fun twist and a pop of color. Whether you are a seasoned baker or a beginner, these cookie bars will impress your family and friends.
How to Make Reece’s Pieces Chocolate Chip Cookie Bars
Ingredients
- 1 box yellow cake mix
- 1 stick melted butter
- 1 tsp vanilla
- 2 eggs
- 2 cups chocolate chips
- 1 small box Reece’s Pieces
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the yellow cake mix, melted butter, vanilla, and eggs until combined.
- Stir in the chocolate chips, mixing well.
- Grease a 9×13-inch pan with cooking spray or butter.
- Press the batter evenly into the prepared pan.
- Sprinkle the Reece’s Pieces on top of the batter.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Allow to cool before cutting into bars.
How to Serve Reece’s Pieces Chocolate Chip Cookie Bars
These cookie bars can be served warm or at room temperature. Cut them into large or small squares, depending on your preference. For an extra treat, serve them with a scoop of ice cream on top!
How to Store Reece’s Pieces Chocolate Chip Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap or foil, and they will stay good in the freezer for about three months.
Tips to Make Reece’s Pieces Chocolate Chip Cookie Bars
- Make sure to mix the ingredients well for a better texture.
- Don’t overbake; check them around the 20-minute mark to keep them chewy.
- Feel free to add nuts for extra crunch if you like.
Variation
If you want to mix it up, try using different types of chocolate chips, like white chocolate or dark chocolate. You can also add crushed peanut butter cups for more flavor.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use a devil’s food or chocolate cake mix for a richer flavor.
2. Are these cookie bars safe to eat if left out overnight?
Yes, if stored in an airtight container, they should be fine for a night at room temperature.
3. Can I make these cookie bars gluten-free?
Absolutely! Simply use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Enjoy making and eating your Reece’s Pieces Chocolate Chip Cookie Bars!
Reece’s Pieces Chocolate Chip Cookie Bars
Ingredients
For the cookie bars
- 1 box yellow cake mix
- 1 stick melted butter
- 1 tsp vanilla
- 2 large eggs
- 2 cups chocolate chips
- 1 small box Reece’s Pieces
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the yellow cake mix, melted butter, vanilla, and eggs until combined.
- Stir in the chocolate chips, mixing well.
- Grease a 9×13-inch pan with cooking spray or butter.
- Press the batter evenly into the prepared pan.
- Sprinkle the Reece’s Pieces on top of the batter.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Allow to cool before cutting into bars.
