Reese’s Cheese Ball is a delightful dessert perfect for any occasion. This tasty treat combines creamy peanut butter and sweet chocolate in a fun, shareable format. Whether you’re hosting a party, gathering with friends, or just satisfying a sweet tooth, this cheese ball is sure to please.
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Why Make This Recipe
If you love peanut butter and chocolate, this recipe is a must-try! It’s easy to make, requires no baking, and is always a crowd favorite. The combination of smooth cream cheese, peanut butter, and crunchy Reese’s Pieces gives it a unique flavor and texture. Plus, it’s fun to serve and great for dipping!
How to Make Reese’s Cheese Ball
Making Reese’s Cheese Ball is simple and quick. Follow these easy steps to create your own delicious dessert.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s Pieces
- 1/2 cup mini chocolate chips
- 1/2 cup crushed peanut butter cups (optional)
- For the Coating:
- 1/4 cup mini Reese’s Pieces
- 1/4 cup mini chocolate chips
- 1/4 cup crushed peanut butter cups
Directions:
- In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract. Mix until smooth.
- Fold in the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups if using, until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Chill in the refrigerator for at least 1 hour to firm up.
- In a shallow dish, combine the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups for the coating.
- Remove the chilled cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the coating mixture until evenly covered.
- Place the coated cheese ball on a serving plate. Serve with graham crackers, pretzels, or cookies for dipping.
How to Serve Reese’s Cheese Ball
Serve your Reese’s Cheese Ball with a variety of dippers. Graham crackers, pretzels, and cookies are all great options. Set it out on a platter for everyone to enjoy, and watch it disappear quickly!
How to Store Reese’s Cheese Ball
Store any leftover cheese ball in an airtight container in the refrigerator. It should last for up to a week. If you want to prepare it in advance, you can make it a day or two before your event.
Tips to Make Reese’s Cheese Ball
- Make sure the cream cheese is softened for easy mixing.
- Feel free to adjust the sweetness by adding more or less powdered sugar.
- For a fun twist, try adding other mix-ins like chopped nuts or toffee bits.
Variation
For a different flavor, you can use almond butter instead of peanut butter. You can also try adding crushed pretzels for extra crunch.
FAQs
Q: Can I make this cheese ball ahead of time?
A: Yes! You can make it 1-2 days in advance and store it in the refrigerator until you are ready to serve.
Q: What can I use instead of mini Reese’s Pieces?
A: You can substitute with regular Reese’s Pieces, M&M’s, or even chopped chocolate bars.
Q: Is this recipe gluten-free?
A: The ingredients used in the cheese ball are gluten-free, but check the packaging of the dippers you choose to serve it with, like pretzels or cookies.
Reese’s Cheese Ball
Ingredients
For the cheese ball
- 8 ounces cream cheese, softened Make sure it’s softened for easy mixing.
- ½ cup peanut butter
- ½ cup powdered sugar Adjust to taste.
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini Reese’s Pieces
- ½ cup mini chocolate chips
- ½ cup crushed peanut butter cups (optional) Use if desired.
For the coating
- ¼ cup mini Reese’s Pieces
- ¼ cup mini chocolate chips
- ¼ cup crushed peanut butter cups
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract. Mix until smooth.
- Fold in the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups if using, until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Chill in the refrigerator for at least 1 hour to firm up.
Coating
- In a shallow dish, combine the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups for the coating.
- Remove the chilled cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the coating mixture until evenly covered.
- Place the coated cheese ball on a serving plate.
- Serve with graham crackers, pretzels, or cookies for dipping.
