If you love the taste of peanut butter and chocolate, then Reese’s Peanut Butter Cookie Pie is the dessert for you! This pie combines the rich flavors of peanut butter with sweet chocolate and pieces of Reese’s Peanut Butter Cups. It’s easy to make and perfect for any occasion, whether it’s a family gathering or a special treat just for you.
Why Make This Recipe
This recipe is not only delicious but also simple. It requires just a few ingredients and takes little time to prepare. Plus, who can resist that gooey peanut butter and chocolate combination? Making this pie is a great way to impress friends and family. They will love the combination of flavors and the fun surprise of chunks of Reese’s scattered throughout the pie.
How to Make Reese’s Peanut Butter Cookie Pie
Ingredients:
- 1 refrigerated pie crust, thawed per package directions
- 1 cup peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped Reese’s Peanut Butter Cups
Directions:
- Preheat the oven to 350°F (175°C).
- Place the refrigerated pie crust in a pie dish and set aside.
- In a large mixing bowl, blend together peanut butter, brown sugar, eggs, and vanilla extract until smooth.
- Stir in chocolate chips and chopped Reese’s Peanut Butter Cups.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the center is set.
- Allow to cool before serving. Enjoy!
How to Serve Reese’s Peanut Butter Cookie Pie
You can serve this pie warm or at room temperature. It is great as it is, but you can also add a scoop of vanilla ice cream on top for extra flavor. A drizzle of chocolate syrup or some whipped cream can also make it look fancy when serving to guests.
How to Store Reese’s Peanut Butter Cookie Pie
If you have any leftovers, store your pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-4 days. You can also freeze the pie for up to 2 months; just make sure to wrap it tightly before putting it in the freezer.
Tips to Make Reese’s Peanut Butter Cookie Pie
- Make sure your peanut butter is smooth for the best texture.
- Stir the mixture well to combine everything evenly.
- Don’t overbake the pie; it should be slightly soft in the center when you take it out of the oven.
- Feel free to add more Reese’s if you want a stronger peanut butter flavor.
Variation
You can swap out the chocolate chips for butterscotch chips or white chocolate chips if you prefer. You can also try using different candies, like M&M’s or chopped Snickers, for a fun twist on this recipe.
FAQs
1. Can I use homemade pie crust instead of refrigerated?
Yes, you can use a homemade pie crust if you prefer. Just ensure it’s baked before adding the filling.
2. Can I make this pie ahead of time?
Absolutely! You can make it a day in advance and store it in the fridge until you are ready to serve.
3. Is there a way to make this recipe gluten-free?
Yes, if you use a gluten-free pie crust and make sure your chocolate chips are gluten-free, this recipe can be suitable for those with gluten sensitivities.
Enjoy making and sharing your Reese’s Peanut Butter Cookie Pie!
Reese’s Peanut Butter Cookie Pie
Ingredients
Pie Ingredients
- 1 pie crust 1 refrigerated pie crust, thawed per package directions
- 1 cup 1 cup peanut butter Use smooth peanut butter for best texture.
- 1 cup 1 cup brown sugar
- 2 large 2 large eggs
- 1 teaspoon 1 teaspoon vanilla extract
- ½ cup 1/2 cup chocolate chips Can substitute with butterscotch or white chocolate chips.
- ½ cup 1/2 cup chopped Reese’s Peanut Butter Cups
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Place the refrigerated pie crust in a pie dish and set aside.
- In a large mixing bowl, blend together peanut butter, brown sugar, eggs, and vanilla extract until smooth.
- Stir in chocolate chips and chopped Reese’s Peanut Butter Cups.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the center is set.
- Allow to cool before serving.
