Reese’s Peanut Butter Frappuccino

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If you love the combination of chocolate and peanut butter, you’re in for a treat! The Reese’s Peanut Butter Frappuccino is a deliciously creamy drink that brings a rich coffee flavor together with the sweet and nutty taste of peanut butter and chocolate. Perfect for a hot day or when you need a quick pick-me-up, this frappuccino is sure to satisfy your cravings.

Reese's Peanut Butter Frappuccino with whipped cream and chocolate drizzle

Why Make This Recipe

The Reese’s Peanut Butter Frappuccino is easy and fun to make at home. You can enjoy a café-style drink without having to leave your house. Plus, it’s customizable! You can adjust the sweetness and richness to your liking. Making this frappuccino is a great way to treat yourself or impress your friends with a homemade drink that tastes just like a dessert.

How to Make Reese’s Peanut Butter Frappuccino

Ingredients:

  • 1 cup brewed coffee, cooled
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons peanut butter
  • 2 tablespoons chocolate syrup
  • 1-2 tablespoons sugar or sweetener (optional)
  • 1 cup ice
  • Whipped cream for topping
  • Chocolate and peanut butter drizzle for garnish

Directions:

  1. In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, sugar (if using), and ice.
  2. Blend until smooth and creamy.
  3. Pour into a glass and top with whipped cream.
  4. Drizzle chocolate and peanut butter on top for garnish.
  5. Enjoy your Reese’s Peanut Butter Frappuccino!

How to Serve Reese’s Peanut Butter Frappuccino

Serve your Reese’s Peanut Butter Frappuccino in a tall glass for a nice presentation. Add whipped cream on top and drizzle some chocolate and peanut butter for a beautiful finish. You can enjoy it with a straw or a spoon, and it’s perfect for sipping on a warm day or as a sweet treat after a meal.

How to Store Reese’s Peanut Butter Frappuccino

If you have leftovers, store the frappuccino in an airtight container in the refrigerator for up to a day. Before drinking it again, give it a good stir or shake, as the ingredients may settle. Keep in mind that the texture may change, and the drink is best enjoyed fresh.

Tips to Make Reese’s Peanut Butter Frappuccino

  • Use chilled coffee to make your frappuccino extra refreshing.
  • Feel free to adjust the amount of peanut butter or chocolate syrup to get your desired flavor.
  • For a thicker consistency, add more ice or reduce the amount of milk.
  • Experiment with different types of milk, such as almond or oat milk, to suit your dietary preferences.

Variation

If you want to switch it up, try adding a scoop of vanilla ice cream for an even creamier frappuccino. You can also add a pinch of sea salt on top for a sweet and salty combination that tastes even better!

FAQs

Q: Can I make this frappuccino without coffee?
A: Yes! You can use decaffeinated coffee or even milk alone for a delicious chocolate peanut butter milkshake.

Q: Is there a way to make this frappuccino healthier?
A: You can use unsweetened peanut butter, skip the sugar, and opt for low-fat or non-dairy milk to lighten it up.

Q: How can I make this a frozen treat?
A: Freeze the coffee in ice cube trays and blend the frozen coffee cubes instead of regular ice for a thicker, slushier texture.

Now that you have the recipe and all the details, you’re ready to make your very own Reese’s Peanut Butter Frappuccino! Enjoy every sip of this delicious treat.

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Reese’s Peanut Butter Frappuccino

A deliciously creamy drink combining rich coffee flavor with peanut butter and chocolate, perfect for a hot day or a quick pick-me-up.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American, Cafe
Servings 2 servings
Calories 350 kcal

Ingredients
  

Frappuccino Base

  • 1 cup brewed coffee, cooled Use chilled coffee for added refreshment.
  • 1 cup milk (dairy or non-dairy) Experiment with different types of milk such as almond or oat milk.
  • 2 tablespoons peanut butter Adjust amount for desired flavor.
  • 2 tablespoons chocolate syrup Adjust amount for desired sweetness.
  • 1-2 tablespoons sugar or sweetener (optional) Optional to adjust sweetness.
  • 1 cup ice For a thicker consistency, add more ice.

Toppings

  • to taste Whipped cream For topping.
  • to taste Chocolate and peanut butter drizzle For garnish.

Instructions
 

Preparation

  • In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, sugar (if using), and ice.
  • Blend until smooth and creamy.
  • Pour into a glass and top with whipped cream.
  • Drizzle chocolate and peanut butter on top for garnish.
  • Enjoy your Reese’s Peanut Butter Frappuccino!

Notes

If you have leftovers, store the frappuccino in an airtight container in the refrigerator for up to a day. Before drinking it again, give it a good stir or shake, as the ingredients may settle. The drink is best enjoyed fresh.
Keyword Chocolate, Coffee, Cold Drink, Frappuccino, Peanut Butter