The Reuben Crescent Bake is a delicious twist on the classic Reuben sandwich. It combines the savory flavors of corned beef, Swiss cheese, and tangy sauerkraut, all wrapped in flaky crescent roll dough. This dish is perfect for a quick weeknight dinner or a fun gathering with friends and family. It’s easy to make and sure to please everyone at the table.
Why Make This Recipe
Making the Reuben Crescent Bake is a fantastic idea for several reasons. First, it is quick to prepare, taking only 30 minutes from start to finish. Second, it uses simple ingredients that you can find at any grocery store. Lastly, this recipe is versatile; you can serve it as an appetizer, a main dish, or even a fun snack. Everyone loves the combination of flavors, making it a hit at any meal or party.
How to Make Reuben Crescent Bake
Ingredients:
- 1 can refrigerated crescent roll dough
- 1 pound deli corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 tablespoon caraway seeds (optional)
Directions:
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- Unroll the crescent roll dough and separate it into triangles.
- Layer the corned beef, sauerkraut, Swiss cheese, and caraway seeds (if using) on each triangle.
- Drizzle Thousand Island dressing over the fillings.
- Roll up each crescent triangle, starting at the wide end.
- Place the rolls in the prepared baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the crescents are golden brown and the filling is heated through.
- Serve the Reuben Crescent Bake hot, with extra Thousand Island dressing on the side if desired.
How to Serve Reuben Crescent Bake
You can serve the Reuben Crescent Bake hot out of the oven, garnished with extra Thousand Island dressing for dipping. It is perfect to enjoy with a side of salad or a bowl of soup. You can also pair it with crispy potato chips for a satisfying meal.
How to Store Reuben Crescent Bake
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to three days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Reuben Crescent Bake
- Make sure to drain the sauerkraut well to avoid a soggy filling.
- For extra flavor, consider adding chopped green onions or peppers to the filling.
- You can use deli turkey or chicken instead of corned beef for a different taste.
Variation
If you want to mix things up, you can use different types of cheese, such as cheddar or provolone. You can also substitute the Thousand Island dressing with ranch or mustard for a different flavor profile.
FAQs
1. Can I use leftover corned beef for this recipe?
Yes! Leftover corned beef works great in this recipe. Just shred or slice it thinly before using.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare it in advance, cover it with plastic wrap, and store it in the refrigerator. Just bake it when you’re ready to eat.
3. Is this recipe suitable for freezing?
Yes, you can freeze the uncooked crescent rolls. Just assemble them, place them in a freezer-safe container, and bake them directly from the freezer. Adjust the baking time as needed.
Reuben Crescent Bake
Ingredients
Main Ingredients
- 1 can refrigerated crescent roll dough
- 1 pound deli corned beef, thinly sliced
- 1 cup sauerkraut, drained Make sure to drain well to avoid soggy filling.
- 1 cup shredded Swiss cheese
- ½ cup Thousand Island dressing For serving, consider ranch or mustard as alternatives.
- 1 tablespoon caraway seeds (optional) For extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Unroll the crescent roll dough and separate it into triangles.
- Layer the corned beef, sauerkraut, Swiss cheese, and caraway seeds (if using) on each triangle.
- Drizzle Thousand Island dressing over the fillings.
- Roll up each crescent triangle, starting at the wide end.
- Place the rolls in the prepared baking dish.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the crescents are golden brown and the filling is heated through.
Serving
- Serve the Reuben Crescent Bake hot, with extra Thousand Island dressing on the side if desired.
