Roasted broccoli with toasted breadcrumbs is a simple and delicious side dish that brings together the earthy flavor of roasted broccoli and the satisfying crunch of toasted breadcrumbs. This dish is perfect for any meal, whether you are serving it with a family dinner or bringing it to a potluck. It’s easy to make and can elevate your everyday meals.
Why Make This Recipe
Making roasted broccoli with toasted breadcrumbs is a great choice because it offers a healthy yet satisfying option to accompany your main dishes. Broccoli is packed with vitamins and minerals, and roasting it enhances its natural flavors. The crispy breadcrumbs add texture and a delightful crunch that everyone will enjoy. Plus, this dish is quick to prepare, making it perfect for busy weeknights.
How to Make Roasted Broccoli with Toasted Breadcrumbs
Ingredients
- 1 large broccoli or 2 small (cut into florets)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup homemade breadcrumbs (chunkier the better) or panko
- 3 tbsp finely grated Parmesan (optional)
- 1 tbsp extra olive oil
- Salt
Directions
- Preheat your oven to 350°F (180°C).
- In a bowl, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper.
- Spread the seasoned broccoli on a baking tray and roast in the oven for about 10 minutes, or until it is slightly softened and beginning to brown.
- Meanwhile, combine the breadcrumbs, Parmesan cheese (if using), 1 tablespoon of olive oil, and a pinch of salt in a small bowl.
- When the broccoli is almost done, take the tray out of the oven. Move the broccoli to one side of the tray, creating space for the breadcrumbs.
- Spread the breadcrumb mixture over the empty side of the tray.
- Roast both the broccoli and breadcrumbs for about 12 minutes, keeping an eye on the breadcrumbs so they don’t burn. They will cook quickly.
- Once everything is golden brown, pile the roasted broccoli and toasted breadcrumbs into a serving bowl.
How to Serve Roasted Broccoli with Toasted Breadcrumbs
Serve the roasted broccoli with toasted breadcrumbs warm as a side dish to your favorite main course. It goes well with grilled chicken, fish, or as part of a vegetarian meal. You can sprinkle a little extra Parmesan on top for added flavor before serving.
How to Store Roasted Broccoli with Toasted Breadcrumbs
If you have leftovers, let them cool completely. Store the roasted broccoli and breadcrumbs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven or microwave until warmed through.
Tips to Make Roasted Broccoli with Toasted Breadcrumbs
- Make sure to spread the broccoli and breadcrumbs in a single layer on the baking tray for even cooking.
- Experiment with different types of cheese, like feta or cheddar, for different flavor profiles.
- Add garlic powder or red pepper flakes to the breadcrumbs for an extra kick.
Variation
Try adding other vegetables to the mix, such as cauliflower or Brussels sprouts, for a colorful and flavorful medley. Additionally, you can switch up the breadcrumbs by using flavored varieties for a unique twist.
FAQs
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before seasoning and roasting.
2. Can I prepare this recipe ahead of time?
You can prepare the broccoli and breadcrumbs separately and store them in the refrigerator. Then, roast them together right before serving for the best texture.
3. What can I serve with roasted broccoli and toasted breadcrumbs?
This dish pairs well with grilled meats, pasta, or as part of a vegetarian platter. It’s a versatile side that complements many meals!
Roasted Broccoli with Toasted Breadcrumbs
Ingredients
Main ingredients
- 1 large broccoli or 2 small (cut into florets)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- ½ cup homemade breadcrumbs or panko chunkier the better
- 3 tbsp finely grated Parmesan optional
- 1 tbsp extra olive oil
- Salt
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a bowl, toss the broccoli florets with 2 tablespoons of olive oil, salt, and pepper.
- Spread the seasoned broccoli on a baking tray and roast in the oven for about 10 minutes, or until it is slightly softened and beginning to brown.
- Meanwhile, combine the breadcrumbs, Parmesan cheese (if using), 1 tablespoon of olive oil, and a pinch of salt in a small bowl.
Cooking
- When the broccoli is almost done, take the tray out of the oven. Move the broccoli to one side of the tray, creating space for the breadcrumbs.
- Spread the breadcrumb mixture over the empty side of the tray.
- Roast both the broccoli and breadcrumbs for about 12 minutes, keeping an eye on the breadcrumbs so they don’t burn.
- Once everything is golden brown, pile the roasted broccoli and toasted breadcrumbs into a serving bowl.
