Roasted Garlic White Chicken Pizza is a delicious and comforting dish that combines creamy flavors with savory chicken. This pizza is perfect for a family dinner or a cozy night in. With its rich ingredients and simple preparation, it’s sure to be a hit with everyone.
Why Make This Recipe
Making Roasted Garlic White Chicken Pizza at home is a great way to enjoy a restaurant-quality meal without leaving your kitchen. The roasted garlic adds a unique flavor that elevates the pizza. Plus, it uses simple ingredients that you can easily find. Making your own pizza also lets you customize it to your liking, making it a fun cooking experience.
How to Make Roasted Garlic White Chicken Pizza
Ingredients:
- 1 pizza dough
- 1 cup roasted garlic
- 1 cup cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a bowl, mix roasted garlic, heavy cream, salt, and pepper to create the white sauce.
- Spread the white sauce evenly over the pizza dough.
- Layer the shredded chicken over the sauce, followed by mozzarella and Parmesan cheese.
- Drizzle olive oil on top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil if desired.
- Slice and serve hot.
How to Serve Roasted Garlic White Chicken Pizza
This pizza is best served warm right out of the oven. You can cut it into slices for easy handling. It pairs well with a fresh salad or a side of garlic bread. Feel free to serve it with extra toppings like red pepper flakes or additional cheese if desired.
How to Store Roasted Garlic White Chicken Pizza
If you have leftovers, store them in an airtight container in the refrigerator. The pizza can last for about 3-4 days. To reheat, simply place it in the oven at a low temperature until warmed through. You can also use the microwave for quicker reheating.
Tips to Make Roasted Garlic White Chicken Pizza
- Make sure your oven is fully preheated for the best crust.
- Use fresh ingredients for the best flavor.
- Feel free to experiment with different cheeses or vegetables to customize your pizza.
- If you prefer a crunchier crust, consider using a pizza stone.
Variation
You can easily make this pizza vegetarian by omitting the chicken and adding more vegetables, such as spinach or mushrooms. You can also switch up the cheese for a blend that you prefer.
FAQs
1. Can I use store-bought pizza dough?
Yes, using store-bought pizza dough is a quick and easy option.
2. What can I substitute for roasted garlic?
You can use minced garlic or garlic powder, but roasted garlic gives a much richer flavor.
3. Can I freeze the pizza?
Yes, you can freeze the pizza before baking. Just wrap it tightly and store it in the freezer. Bake it directly from frozen, adding a few extra minutes to the cooking time.
Enjoy your delicious Roasted Garlic White Chicken Pizza and delight in the wonderful flavors!
Roasted Garlic White Chicken Pizza
Ingredients
Pizza Base
- 1 piece pizza dough
White Sauce
- 1 cup roasted garlic
- ½ cup heavy cream
- Salt and pepper to taste
Toppings
- 1 cup cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a bowl, mix roasted garlic, heavy cream, salt, and pepper to create the white sauce.
- Spread the white sauce evenly over the pizza dough.
- Layer the shredded chicken over the sauce, followed by mozzarella and Parmesan cheese.
- Drizzle olive oil on top.
Baking
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh basil if desired.
- Slice and serve hot.
