Looking for a refreshing twist on the classic margarita? Try our Roasted Tomato Margaritas! This unique drink combines the rich flavor of roasted tomatoes with the zing of tequila, making it a perfect choice for summer gatherings or cozy nights in.
Why Make This Recipe
Roasted Tomato Margaritas are not only delicious, but they also showcase fresh ingredients in a new way. Roasting the tomatoes brings out their natural sweetness, which pairs beautifully with the tang of lime and the smoothness of tequila. This recipe is a fun way to impress your friends and enjoy a cocktail that’s truly one-of-a-kind.
How to Make Roasted Tomato Margaritas
Ingredients:
- 1 lb cherry tomatoes
- Drizzle of olive oil
- 1 clove garlic (minced)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon chili powder (optional)
- ¼ cup water
- 1 shot (1.5 ounces) good quality tequila
- 1 tablespoon freshly squeezed lime juice
- 1 cup ice
- Chili powder (coarse sea salt, lime slices for garnish)
Directions:
- Heat your oven to 350°F (175°C).
- In a large bowl, toss together the tomatoes, olive oil, garlic, sea salt, black pepper, and chili powder (if using).
- Spread the tomato mixture onto a baking sheet and roast in the oven for 15 minutes.
- Once the tomatoes are roasted, add them to a high-powered blender with ¼ cup of water. Blend on high until totally smooth.
- Pour the tomato puree into a cocktail shaker along with the tequila, lime juice, and ice. Shake well to combine.
- Mix together chili powder and coarse salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip it into the chili/salt mixture.
- Fill the glass with more ice and gently pour the margarita into the glass.
- Garnish with a lime wedge and enjoy!
How to Serve Roasted Tomato Margaritas
Serve your Roasted Tomato Margaritas in a chilled glass with a salted rim for the best experience. They pair well with light snacks like tortilla chips or fresh salsa.
How to Store Roasted Tomato Margaritas
If you have leftover margarita mix, store it in an airtight container in the refrigerator for up to two days. Shake well before serving again, as the ingredients may separate.
Tips to Make Roasted Tomato Margaritas
- Use fresh, ripe cherry tomatoes for the best flavor.
- Feel free to adjust the amount of chili powder to suit your spice preference.
- For a cooler drink, chill your glass in the freezer before serving.
Variation
You can experiment by adding fresh herbs like basil or cilantro for a different flavor profile. You can also substitute vodka for tequila if you prefer.
FAQs
Q1: Can I use canned tomatoes instead of fresh?
A1: While fresh tomatoes give the best flavor, you can use canned tomatoes if necessary. Just be sure to drain them well.
Q2: What if I don’t have a blender?
A2: If you don’t have a blender, you can mash the roasted tomatoes with a fork, though the texture will be chunkier.
Q3: Can I make this drink non-alcoholic?
A3: Yes! Simply skip the tequila and add some sparkling water or soda for a refreshing mocktail.
Enjoy your delicious Roasted Tomato Margaritas! Cheers!
Roasted Tomato Margaritas
Ingredients
For the Roasted Tomato Mixture
- 1 lb cherry tomatoes Fresh, ripe tomatoes for best flavor.
- 1 tablespoon olive oil For roasting the tomatoes.
- 1 clove garlic (minced) Adds flavor to the mixture.
- 1 teaspoon sea salt Enhances the overall taste.
- 1 teaspoon black pepper
- ½ teaspoon chili powder (optional) Adjust to spice preference.
- ¼ cup water To blend with tomatoes.
For the Margarita
- 1 shot good quality tequila (1.5 ounces)
- 1 tablespoon freshly squeezed lime juice Freshly squeezed for best flavor.
- 1 cup ice For mixing the drink.
- to taste none chili powder (coarse sea salt, lime slices for garnish) For rim and garnish.
Instructions
Preparation
- Heat your oven to 350°F (175°C).
- In a large bowl, toss together the tomatoes, olive oil, garlic, sea salt, black pepper, and chili powder (if using).
- Spread the tomato mixture onto a baking sheet and roast in the oven for 15 minutes.
- Once the tomatoes are roasted, add them to a high-powered blender with ¼ cup of water. Blend on high until totally smooth.
Mixing
- Pour the tomato puree into a cocktail shaker along with the tequila, lime juice, and ice. Shake well to combine.
- Mix together chili powder and coarse salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip it into the chili/salt mixture.
- Fill the glass with more ice and gently pour the margarita into the glass.
- Garnish with a lime wedge and enjoy!
