Salisbury steak is a classic comfort food that many people enjoy. It is not only delicious but also easy to make. This dish features juicy beef patties smothered in a flavorful onion gravy. Perfect for a family dinner, Salisbury steak is sure to please everyone at the table.
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Why Make This Recipe
Making Salisbury steak is a great way to bring warmth and satisfaction to your meal. The ingredients are simple and often found in your pantry. Plus, the recipe is quick to prepare and cook, making it a perfect choice for busy weeknights. With its rich flavor and hearty texture, it is a dish that can create wonderful memories around the dinner table.
How to Make Salisbury Steak
Ingredients:
- 1 (10 1/2 oz) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 tsp salt
- Black pepper, to taste
- 1 tbsp all-purpose flour
- 1/4 cup ketchup
- 1–3 tsp Worcestershire sauce, to taste
- 1/2 tsp mustard powder
- 1/4 cup water
Directions:
- In a bowl, mix 1/3 cup of the onion soup with ground beef, breadcrumbs, egg, salt, and pepper.
- Shape the mixture into six oval patties.
- Heat a skillet to medium-high heat and brown the patties until nicely crusted.
- Drain any excess fat from the skillet.
- In a small bowl, whisk the remaining onion soup with flour until smooth.
- Stir in the ketchup, water, Worcestershire sauce, and mustard powder to create the sauce.
- Pour the sauce over the patties in the skillet.
- Cover and simmer for 20 minutes, stirring occasionally.
- Serve hot, ideally with creamy mashed potatoes or your favorite sides.
How to Serve Salisbury Steak
You can serve Salisbury steak alongside creamy mashed potatoes for a classic pairing. Add some steamed vegetables or a fresh salad for a complete meal. Don’t forget to drizzle a bit of the savory onion gravy over everything to enhance the flavor!
How to Store Salisbury Steak
Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Place the cooled steak and gravy in a freezer-safe container and it will last for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave.
Tips to Make Salisbury Steak
- Make sure to mix the ingredients well for a good texture. But don’t overmix, as this can make the patties tough.
- Adjust the Worcestershire sauce and mustard powder according to your taste. This can add a nice kick to the flavor.
- If you want a thicker gravy, allow it to simmer a bit longer after adding the sauce.
Variation
For a twist on the classic Salisbury steak, try adding sautéed mushrooms or chopped onions to the patties for extra flavor. You can also use ground turkey or chicken instead of beef for a lighter version.
FAQs
1. Can I use fresh onions instead of French onion soup?
Yes, you can use fresh onions. Sauté them until they are soft and add them to the beef mixture for flavor.
2. What can I serve with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, rice, or noodles, along with vegetables like green beans, peas, or corn.
3. How can I make Salisbury steak spicier?
You can add a pinch of cayenne pepper or some hot sauce to the sauce mixture for an extra kick!
4. Can I make Salisbury steak ahead of time?
Absolutely! You can shape the patties and store them in the fridge for a day or two before cooking. Just cook and prepare the sauce when you’re ready to eat.
5. Is Salisbury steak gluten-free?
The traditional recipe is not gluten-free due to the breadcrumbs and soup. However, you can use gluten-free breadcrumbs and check for gluten-free soup alternatives to make it suitable.
Salisbury Steak
Ingredients
For the patties
- 1.5 lbs ground beef Use lean ground beef for better texture
- 0.5 cup dry breadcrumbs Use plain or Italian-style breadcrumbs
- 1 large egg Acts as a binder
- 0.25 tsp salt
- Black pepper to taste Black pepper
For the gravy
- 1 can Campbell’s French onion soup 10 1/2 oz
- 1 tbsp all-purpose flour For thickening the gravy
- 0.25 cup ketchup
- 1-3 tsp Worcestershire sauce Adjust to taste
- 0.5 tsp mustard powder For flavor
- 0.25 cup water
Instructions
Preparation
- In a bowl, mix 1/3 cup of the onion soup with ground beef, breadcrumbs, egg, salt, and pepper.
- Shape the mixture into six oval patties.
Cooking
- Heat a skillet to medium-high heat and brown the patties until nicely crusted.
- Drain any excess fat from the skillet.
- In a small bowl, whisk the remaining onion soup with flour until smooth.
- Stir in the ketchup, water, Worcestershire sauce, and mustard powder to create the sauce.
- Pour the sauce over the patties in the skillet.
- Cover and simmer for 20 minutes, stirring occasionally.
Serving
- Serve hot, ideally with creamy mashed potatoes or your favorite sides.
