Sausage, Egg, and Cheese Breakfast Roll-Ups are a delightful way to start your day. These tasty roll-ups combine fluffy scrambled eggs, savory sausage, and melty cheese all wrapped in golden crescent dough. They are easy to make and perfect for breakfast on the go!
Why Make This Recipe
This recipe is great for busy mornings or when you want a hearty breakfast. The roll-ups are simple to prepare, require minimal cooking time, and can be made with ingredients you may already have in your kitchen. Plus, they are fun to eat and can be customized with your favorite toppings.
How to Make Sausage, Egg and Cheese Breakfast Roll-Ups
Ingredients:
- 5 eggs
- 1 can (8 oz) PillsburyTM refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F.
- In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- Scramble the remaining eggs.
- Unroll the dough on a work surface and separate it into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle.
- Top each with a spoonful of scrambled eggs and one sausage link.
- Loosely roll up the triangles and place them on an ungreased cookie sheet.
- Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.
- Bake for 15 to 18 minutes or until golden brown.
How to Serve Sausage, Egg and Cheese Breakfast Roll-Ups
These roll-ups are best served warm. You can pair them with fresh fruit or a hot cup of coffee for a complete breakfast. They are also great for brunch or as a snack during the day.
How to Store Sausage, Egg and Cheese Breakfast Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave for a quick meal later.
Tips to Make Sausage, Egg and Cheese Breakfast Roll-Ups
- For extra flavor, add chopped vegetables like bell peppers or onions to the scrambled eggs.
- You can use different types of cheese, like Swiss or mozzarella, based on your preference.
- Customize the fillings by adding hot sauce or your favorite seasonings.
Variation
You can try using turkey sausage or vegetarian sausage for a healthier option. Additionally, switch out the cheese for a different flavor or use a mix of cheeses for a unique taste.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge before baking. Just bake them when you’re ready to eat!
2. Can I freeze the roll-ups?
Absolutely! You can freeze the unbaked roll-ups. Just wrap them tightly and store them in the freezer for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the baking time.
3. What can I serve with these breakfast roll-ups?
These roll-ups go great with sides like fruit salad, yogurt, or even a light salad for a fresh start to your day. Enjoy!
Sausage, Egg and Cheese Breakfast Roll-Ups
Ingredients
Main ingredients
- 5 units eggs Beaten, reserve 2 tablespoons for brushing
- 1 can (8 oz) PillsburyTM refrigerated crescent dinner rolls
- 8 links sausage Savory sausage links
- 4 slices Cheddar cheese Cut into halves for rolling
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat the oven to 350°F.
- In a small bowl, beat 5 eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- Scramble the remaining eggs.
- Unroll the dough on a work surface and separate it into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle.
- Top each triangle with a spoonful of scrambled eggs and one sausage link.
- Loosely roll up the triangles and place them on an ungreased cookie sheet.
- Brush the tops with the reserved beaten eggs and sprinkle with salt and pepper.
Baking
- Bake for 15 to 18 minutes or until golden brown.
