Savory French Onion Meatloaf is a delicious twist on the traditional meatloaf that we all know and love. With the rich flavor of caramelized onions and a touch of Worcestershire sauce, this dish takes comfort food to a whole new level. It’s perfect for family dinners and gatherings, providing a hearty meal that everyone can enjoy.
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Why Make This Recipe
Making Savory French Onion Meatloaf is worth it for multiple reasons. First, it’s a great way to use simple ingredients you may already have in your pantry. Second, it packs in flavor and moisture, making each slice juicy and satisfying. Finally, it’s a wonderful dish that can be made ahead of time, making dinner preparation easier for those busy weeknights.
How to Make Savory French Onion Meatloaf
Creating Savory French Onion Meatloaf is simple and straightforward. With just a few steps, you can have a warm, comforting meal ready for your family. Here’s how to do it.
Ingredients
- 3 large yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, and the cooked onions. Season the mixture with salt and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through, reaching an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Savory French Onion Meatloaf
You can serve Savory French Onion Meatloaf with a variety of sides. Some great options include mashed potatoes, steamed vegetables, or a simple salad. Pouring some of the extra juices from the meatloaf over the slices enhances the flavor even more!
How to Store Savory French Onion Meatloaf
If you have leftovers, storing them is easy. Place slices of the meatloaf in an airtight container in the refrigerator. It can last for about 3-4 days. You can also freeze portions for longer storage, lasting up to 3 months.
Tips to Make Savory French Onion Meatloaf
- Caramelize the onions well: The more you caramelize the onions, the richer the flavor of your meatloaf will be.
- Don’t overmix the meat: Mix the meat just until combined to keep the meatloaf tender.
- Check your seasoning: Taste your mixture before baking to ensure it’s seasoned to your liking.
Variation
Feel free to add different spices or herbs to customize your meatloaf. You can include garlic powder, thyme, or even some grated cheese for extra flavor.
FAQs
Q: Can I use other types of meat?
A: Yes, you can use ground turkey, chicken, or pork for a different flavor and texture.
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meat mixture a day in advance and bake it when you’re ready to eat.
Q: How can I tell when the meatloaf is done?
A: Use a meat thermometer. The internal temperature should reach 160°F (70°C) for safe consumption.
Enjoy making and sharing your Savory French Onion Meatloaf with family and friends!
Savory French Onion Meatloaf
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for best results.
- ½ cup breadcrumbs Regular or panko breadcrumbs can be used.
- ¼ cup milk
- 1 egg egg Acts as a binder.
- 1 tbsp Worcestershire sauce Adds depth of flavor.
For the Caramelized Onions
- 3 large yellow onions, thinly sliced The more you caramelize them, the richer the flavor.
- 2 tbsp unsalted butter Can use more for richer flavor.
- 1 tbsp olive oil
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, and the cooked onions. Season the mixture with salt and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through, reaching an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
