Sheet Pan Garlic Butter Steak and Potatoes

Sheet Pan Garlic Butter Steak and Potatoes is a delicious and easy meal that you can make with minimal effort. It combines tender sirloin steaks with perfectly roasted potatoes and crisp green beans, all cooked together on one pan. This recipe saves you time on cleanup and brings wonderful flavors to your dinner table. The garlic butter melts over the steak, adding rich flavor and ensuring the dish isn’t just filling but also invitingly aromatic.

How to Make Sheet Pan Garlic Butter Steak and Potatoes

Ingredients

• 1 pound Yukon Gold potatoes (small ones halved and larger ones quartered)
• 1/2 pound green beans (trimmed and cut in half)
• 2 tablespoons olive oil
• Salt & pepper (to taste)
• 1 clove garlic (minced, or more to taste)
• 1/2 teaspoon dried garlic powder
• 1 teaspoon Italian seasoning
• 2 large top sirloin steaks (about 1 1/2 inches thick and 1.5 lbs in total)
• 1/4 cup salted butter (softened)
• 1 garlic clove (minced)
• 1/4 teaspoon dried garlic powder
• 1/2 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley

Directions

1. Prep: Preheat your oven to 375˚F and lightly grease a baking sheet.
2. Cook potatoes and green beans: Place the halved potatoes and trimmed green beans on the baking sheet. Drizzle with olive oil and season with salt, pepper, minced garlic, garlic powder, and Italian seasoning. Toss to combine, making sure everything is evenly coated. Roast in the hot oven for 20 minutes.
3. Add steaks: After 20 minutes, remove the baking sheet from the oven. Toss the veggies gently and push them to one side to make space for the steaks. Heat the oven on broil. Season the steaks with salt and pepper and carefully place them on the baking sheet.
4. Cook steaks: Return the baking sheet to the oven and broil the steaks. Flip them once and cook for about 3-5 minutes per side for medium-rare, adjusting time based on your desired doneness.
5. Rest: Once cooked to your liking, remove the steaks from the oven and transfer them to a clean cutting board. While the steaks rest, combine all ingredients for the garlic butter and spread half of it over the steaks. Loosely tent the steaks with aluminum foil and let them rest for about 5 minutes.
6. Serve: Slice the steaks and serve them alongside the roasted green beans and potatoes. Enjoy with the remaining garlic butter and a sprinkle of chopped parsley.

How to Serve Sheet Pan Garlic Butter Steak and Potatoes

This meal is complete on its own, but you can serve it with a side of crusty bread or a simple salad if you like. Pairing it with a glass of red wine can also enhance the flavors.

How to Store Sheet Pan Garlic Butter Steak and Potatoes

To store leftovers, place the steak, potatoes, and green beans in an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven or microwave until warmed through.

Tips to Make Sheet Pan Garlic Butter Steak and Potatoes

• Ensure your steak is at room temperature before cooking for a better sear.
• Use a meat thermometer to check for doneness; 130˚F is perfect for medium-rare.
• Feel free to add other veggies like carrots or bell peppers to the pan for more variety.
• If you like more garlic flavor, increase the amount of minced garlic or garlic powder in the garlic butter.

Variation

You can substitute the top sirloin steak with other cuts like ribeye or filet mignon if preferred. For a lighter version, try using chicken breasts instead of steak, adjusting cook time accordingly.

FAQs

1. Can I use different potatoes? Yes, you can use other types of potatoes, such as red or russet potatoes. Just adjust the cooking time if they are larger or smaller.
2. What can I use if I don’t have green beans? You can replace green beans with asparagus, broccoli, or even zucchini. Just be mindful of their cooking times.
3. Can I make this dish in advance? While it’s best enjoyed fresh, you can prep the veggies and season the steaks in advance. Just store them separately in the fridge and cook them when ready to serve.

Sheet Pan Garlic Butter Steak and Potatoes

A delicious and easy meal combining tender sirloin steaks with perfectly roasted potatoes and crisp green beans, all cooked together on one pan for a flavorful dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Ingredients

  

For the vegetables

• 1 pound Yukon Gold potatoes (small ones halved and larger ones quartered)
• ½ pound green beans (trimmed and cut in half)
• 2 tablespoons olive oil
• to taste Salt & pepper
• 1 clove garlic (minced, or more to taste)
• ½ teaspoon dried garlic powder
• 1 teaspoon Italian seasoning

For the steak

• 2 large top sirloin steaks (about 1 1/2 inches thick and 1.5 lbs in total)
• ¼ cup salted butter (softened)
• 1 clove garlic (minced)
• ¼ teaspoon dried garlic powder
• ½ teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley

Instructions

 

Preparation

• Preheat your oven to 375˚F and lightly grease a baking sheet.

Cooking the Vegetables

• Place the halved potatoes and trimmed green beans on the baking sheet.
• Drizzle with olive oil and season with salt, pepper, minced garlic, garlic powder, and Italian seasoning. Toss to combine, making sure everything is evenly coated.
• Roast in the hot oven for 20 minutes.

Adding the Steaks

• Remove the baking sheet from the oven.
• Toss the veggies gently and push them to one side to make space for the steaks.
• Heat the oven on broil.
• Season the steaks with salt and pepper and carefully place them on the baking sheet.

Cooking the Steaks

• Return the baking sheet to the oven and broil the steaks.
• Flip them once and cook for about 3-5 minutes per side for medium-rare, adjusting time based on your desired doneness.

Resting and Serving

• Once cooked to your liking, remove the steaks from the oven and transfer them to a clean cutting board.
• While the steaks rest, combine all ingredients for the garlic butter and spread half of it over the steaks.
• Loosely tent the steaks with aluminum foil and let them rest for about 5 minutes.
• Slice the steaks and serve them alongside the roasted green beans and potatoes. Enjoy with the remaining garlic butter and a sprinkle of chopped parsley.

Notes

Ensure your steak is at room temperature before cooking for a better sear. Use a meat thermometer to check for doneness; 130˚F is perfect for medium-rare. Feel free to add other veggies like carrots or bell peppers to the pan for more variety. If you like more garlic flavor, increase the amount of minced garlic or garlic powder in the garlic butter. You can substitute top sirloin steak with other cuts like ribeye or filet mignon if preferred.

Keyword Garlic Butter, sheet pan meal, Steak