Shrimp burgers are a delicious twist on the classic hamburger. They are light, flavorful, and perfect for a summer cookout or a quick weeknight dinner. The combination of fresh shrimp with seasonings and crispy breading makes these burgers a hit for seafood lovers and burger enthusiasts alike. Whether you are serving them at a gathering or enjoying them with your family, shrimp burgers are sure to impress!
Why Make This Recipe
Making shrimp burgers is a great way to enjoy seafood in a fun and approachable way. They are easy to prepare and can be customized with your favorite toppings. Plus, shrimp is a healthy protein option that cooks quickly. By making shrimp burgers at home, you can easily control the ingredients and create a dish that everyone will love.
How to Make Shrimp Burgers
Making shrimp burgers involves a few simple steps. You will prepare the shrimp patties, create a tasty dressing, and then assemble the burgers. Here’s how to do it!
Ingredients:
- 2 pounds shrimp (peeled, deveined, and patted dry)
- 1 small yellow onion (finely diced)
- 2 tablespoons unsalted butter (at room temperature)
- 2 tablespoons all-purpose flour
- 1 tablespoon water
- ¾ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 3 scallions (finely chopped)
- 1 handful of fresh parsley (finely chopped)
- 2 cups vegetable oil (for frying)
- ½ cup all-purpose flour
- 1 large egg (beaten)
- 1 cup panko bread crumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- 4 brioche buns or regular burger buns (split and toasted)
- 12 slices Maasdam cheese or mozzarella cheese
- 2 tomatoes (sliced)
- 1 cup cabbage (shredded)
Directions:
For the Shrimp Patties:
- In a bowl, combine the shrimp, diced onion, butter, flour, water, salt, black pepper, cumin, cayenne pepper, garlic powder, scallions, and parsley. Mix everything well.
- Form the mixture into patties and set aside.
Prepare the Dressing:
- In another bowl, mix together the mayonnaise, Greek yogurt, garlic powder, Italian seasoning, and kosher salt. Set this dressing aside for later.
Assemble the Burgers:
- Heat the vegetable oil in a skillet over medium heat.
- Dip the patties into the flour, then the beaten egg, and finally coat them with panko bread crumbs.
- Fry the patties in the hot oil until they are golden brown and cooked through.
- Toast the buns and layer on your cooked shrimp patty, cheese, tomatoes, cabbage, and dressing.
How to Serve Shrimp Burgers
Serve the shrimp burgers hot on toasted brioche buns. You can add extra toppings like lettuce, avocado, or your favorite sauce. These burgers pair well with a side of sweet potato fries or a fresh salad.
How to Store Shrimp Burgers
If you have leftover shrimp burgers, let them cool completely. Store them in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet or oven until heated through.
Tips to Make Shrimp Burgers
- Make sure the shrimp is completely dry before mixing to prevent the patties from being too wet.
- If you like a bit of spice, feel free to increase the cayenne pepper.
- For added flavor, let the shrimp mixture chill in the fridge for about 30 minutes before cooking.
Variation
You can customize your shrimp burgers by adding different spices or herbs, such as dill or cilantro. You can also swap the shrimp for other seafood like crab or fish for a tasty variation.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry.
Q: Can shrimp burgers be grilled instead of fried?
A: Yes, you can grill the shrimp patties for a healthier option. Just make sure they don’t fall apart on the grill.
Q: How do I know when the shrimp patties are done?
A: The shrimp patties should be golden brown on the outside and opaque in the center. They typically take about 3-4 minutes per side to cook through on medium heat.
Enjoy your homemade shrimp burgers, full of flavor and perfect for any occasion!
Shrimp Burgers
Ingredients
For the Shrimp Patties
- 2 pounds shrimp (peeled, deveined, and patted dry)
- 1 small yellow onion (finely diced)
- 2 tablespoons unsalted butter (at room temperature)
- 2 tablespoons all-purpose flour
- 1 tablespoon water
- ¾ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 3 pieces scallions (finely chopped)
- 1 handful fresh parsley (finely chopped)
For Frying and Coating
- 2 cups vegetable oil (for frying)
- ½ cup all-purpose flour
- 1 large egg (beaten)
- 1 cup panko bread crumbs
For the Dressing
- 2 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon kosher salt
For Assembling
- 4 pieces brioche buns or regular burger buns (split and toasted)
- 12 slices Maasdam cheese or mozzarella cheese
- 2 pieces tomatoes (sliced)
- 1 cup cabbage (shredded)
Instructions
Preparation of Shrimp Patties
- In a bowl, combine the shrimp, diced onion, butter, flour, water, salt, black pepper, cumin, cayenne pepper, garlic powder, scallions, and parsley. Mix everything well.
- Form the mixture into patties and set aside.
Prepare the Dressing
- In another bowl, mix together the mayonnaise, Greek yogurt, garlic powder, Italian seasoning, and kosher salt. Set this dressing aside for later.
Assembling and Cooking
- Heat the vegetable oil in a skillet over medium heat.
- Dip the patties into the flour, then the beaten egg, and finally coat them with panko bread crumbs.
- Fry the patties in the hot oil until they are golden brown and cooked through.
- Toast the buns and layer on your cooked shrimp patty, cheese, tomatoes, cabbage, and dressing.
