Shrimp Pasta Salad is a delightful dish that combines the flavors of tender shrimp, crunchy vegetables, and creamy dressing. It’s perfect for summer gatherings, picnics, or as a light lunch. This salad is not only refreshing but also easy to make, making it a favorite for many families.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick to prepare, taking less than 30 minutes from start to finish. Second, it is versatile and can be served as a main dish or a side. Lastly, the combination of shrimp and fresh veggies provides a healthy meal option that is packed with flavor and nutrients.
How to Make Shrimp Pasta Salad
Ingredients:
- 1 pound dry macaroni noodles
- 1 cup diced celery
- 1 red bell pepper (diced)
- 2 green onions (sliced)
- 1 pound medium frozen cooked shrimp (thawed)
- ⅔ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- Kosher salt and freshly ground black pepper (to taste)
Directions:
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions.
- Drain and rinse the noodles under cold water. Drain well.
- In a small bowl, mix the mayonnaise, apple cider vinegar, dill, sugar, salt, and pepper.
- In a large bowl, toss the noodles, celery, bell pepper, green onions, and shrimp together until evenly mixed.
- Pour the dressing over the salad and toss well to combine. Chill the salad until ready to serve.
- Top with more green onions and dill if desired before serving.
How to Serve Shrimp Pasta Salad
You can serve Shrimp Pasta Salad on its own or with a slice of crusty bread. It’s great as a main dish or as a side alongside grilled meats or vegetables. For a pop of color, add extra herbs or garnish with lemon wedges.
How to Store Shrimp Pasta Salad
To store Shrimp Pasta Salad, place it in an airtight container in the refrigerator. It will keep well for about 3 days. Make sure to stir it well before serving again, as the dressing may separate while sitting.
Tips to Make Shrimp Pasta Salad
- Make sure to rinse the noodles well after cooking to cool them down and prevent sticking.
- You can adjust the dressing by adding more or less mayonnaise according to your preference for creaminess.
- Feel free to add other vegetables, like cherry tomatoes or cucumbers, for extra flavor and texture.
Variation
You can easily customize this salad. Try replacing shrimp with cooked chicken or adding avocado for a creamier texture. You can also experiment with different herbs, such as parsley or cilantro, for a unique flavor twist.
FAQs
1. Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp. Just cook them first before adding them to the salad.
2. Is it necessary to chill the salad before serving?
While it’s not strictly necessary, chilling the salad allows the flavors to meld together better, making it tastier.
3. Can I make this salad ahead of time?
Absolutely! You can make this salad a day in advance. Just keep it stored in the refrigerator until you’re ready to serve.
Shrimp Pasta Salad
Ingredients
Pasta and Vegetables
- 1 pound dry macaroni noodles
- 1 cup diced celery
- 1 piece red bell pepper (diced)
- 2 pieces green onions (sliced)
Shrimp
- 1 pound medium frozen cooked shrimp (thawed)
Dressing
- ⅔ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- Kosher salt and freshly ground black pepper (to taste)
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions.
- Drain and rinse the noodles under cold water. Drain well.
- In a small bowl, mix the mayonnaise, apple cider vinegar, dill, sugar, salt, and pepper.
- In a large bowl, toss the noodles, celery, bell pepper, green onions, and shrimp together until evenly mixed.
- Pour the dressing over the salad and toss well to combine. Chill the salad until ready to serve.
- Top with more green onions and dill if desired before serving.
