Egg fried rice is a delicious and simple dish loved by many. It’s quick to prepare and makes use of leftover rice, making it a perfect meal for busy days. This recipe is not only tasty but also a great way to sneak in more vegetables into your diet.
Why Make This Recipe
Making egg fried rice is a fantastic idea for several reasons. First, it is an easy dish that comes together quickly, making it perfect for a weeknight dinner. Second, it is highly versatile—you can add whatever vegetables you have on hand. Finally, it’s an affordable recipe that fills you up without breaking the bank!
How to Make Simple Egg Fried Rice
Ingredients:
- 3 cups cooked rice, preferably leftover rice
- 2 eggs
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- Heat the sesame oil in a large pan or wok over medium heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until heated through.
- Push the vegetables to the side and add the beaten eggs to the pan. Scramble until fully cooked.
- Add the cooked rice to the pan and mix everything together.
- Pour in the soy sauce and stir well to combine. Season with salt and pepper.
- Stir in the chopped green onions.
- Serve hot and enjoy!
How to Serve Simple Egg Fried Rice
Egg fried rice can be served alone or as a side dish with your favorite Asian dishes. You can also add some sliced chicken, shrimp, or tofu on top for extra protein. Garnish with more green onions or a sprinkle of sesame seeds for extra flavor.
How to Store Simple Egg Fried Rice
To store leftover egg fried rice, let it cool down to room temperature first. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a pan or microwave until heated through.
Tips to Make Simple Egg Fried Rice
- Use cold leftover rice for the best texture. Freshly cooked rice can be too sticky.
- Customize your vegetables based on what you like or have in your fridge.
- Don’t overcook the eggs; they should be fluffy and soft.
- If you want a bit of heat, add some chili sauce or crushed red pepper flakes.
Variation
You can easily tweak this recipe by adding different proteins or altering the vegetables. For a vegetarian version, omit the eggs and consider adding tofu. For a seafood twist, add cooked shrimp or diced scallops.
FAQs
1. Can I use any type of rice for this recipe?
Yes, you can use any rice you have on hand, but jasmine or long-grain rice works best for fried rice.
2. Is it necessary to use sesame oil?
While sesame oil adds a nice flavor, you can use any cooking oil, such as vegetable or canola oil, if needed.
3. Can I freeze egg fried rice?
Yes, you can freeze egg fried rice. Allow it to cool completely, then place it in an airtight container or freezer bag. It will last for up to 3 months in the freezer. Make sure to reheat it thoroughly before eating.
Now you have everything you need to make a delicious batch of simple egg fried rice. It’s a quick and satisfying meal that’s sure to please everyone!
Egg Fried Rice
Ingredients
Main Ingredients
- 3 cups cooked rice, preferably leftover rice Use cold leftover rice for the best texture.
- 2 large eggs Scramble until fluffy.
- 1 cup mixed vegetables (carrots, peas, corn) Customize based on availability.
- 2 tablespoons soy sauce Adjust to taste.
- 1 tablespoon sesame oil Can substitute with any cooking oil.
- 2 stalks green onions, chopped For garnish and flavor.
- Salt and pepper Season to taste.
Instructions
Cooking
- Heat the sesame oil in a large pan or wok over medium heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until heated through.
- Push the vegetables to the side and add the beaten eggs to the pan. Scramble until fully cooked.
- Add the cooked rice to the pan and mix everything together.
- Pour in the soy sauce and stir well to combine. Season with salt and pepper.
- Stir in the chopped green onions.
- Serve hot and enjoy!
