If you’re looking for a quick and delicious meal idea, look no further! The Simple Steak Quesadilla is a perfect choice for lunch or dinner. It’s easy to make, satisfying, and packed with flavors. Whether you’re a cooking beginner or a pro, this recipe will delight your taste buds and fill your belly.
Table of Contents
Why Make this Recipe
This recipe is a great way to enjoy the juicy, tender flavors of steak combined with melted cheese and fresh vegetables. It’s versatile, so you can customize it according to your taste. Plus, it’s quick to prepare and perfect for busy weeknights or gatherings with friends.
How to Make Simple Steak Quesadilla
Making a Simple Steak Quesadilla is straightforward and fun! Follow these easy steps to create a tasty meal that everyone will love.
Ingredients
- 1 lb flank steak or skirt steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Directions
- In a bowl, mix the olive oil, lime juice, salt, and pepper. Marinate the steak for at least 30 minutes.
- Grill or pan-sear the marinated steak to your desired doneness. Let it rest before slicing.
- In the same pan, sauté the bell pepper and onion until softened.
- Place one tortilla in the pan, layer with cheese, sliced steak, and sautéed vegetables.
- Top with another tortilla and cook until golden brown on both sides and the cheese is melted.
- Cut into wedges and serve hot.
How to Serve Simple Steak Quesadilla
Serve your Simple Steak Quesadilla hot, cut into wedges. You can pair it with some salsa, guacamole, or sour cream on the side for an extra kick. This dish makes a great appetizer or a main course that will impress your guests!
How to Store Simple Steak Quesadilla
If you have leftovers, you can store them in an airtight container in the fridge for up to 2-3 days. To reheat, place the quesadilla in a skillet over medium heat until warmed through. You can also microwave it for a quicker option, but the skillet will help keep the tortilla crispy.
Tips to Make Simple Steak Quesadilla
- Make sure to let the steak rest after cooking. This helps keep it juicy.
- Experiment with different types of cheese if you want to mix up the flavors.
- You can add other veggies like mushrooms or spinach for extra nutrition.
- Adjust the seasoning according to your taste. Don’t be afraid to get creative!
Variation
You can swap the steak for chicken, shrimp, or even beans for a vegetarian version. Each option provides a unique taste while keeping the dish simple and delicious.
FAQs
Can I use other types of meat?
Yes! Chicken, pork, or even beans can be used as alternatives, depending on your preference.Can I make this ahead of time?
Yes, you can prepare the marinated steak and sauté the vegetables ahead of time. Just assemble and cook the quesadilla when you’re ready to eat.What side dishes go well with quesadillas?
Some great side options include a fresh salad, corn on the cob, or chips with salsa.
Enjoy your Simple Steak Quesadilla, and happy cooking!
Simple Steak Quesadilla
Ingredients
For the marinade
- 1 lb flank steak or skirt steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste Adjust according to preference
For the quesadilla
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend) You can experiment with different types
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
Prepare the Marinade
- In a bowl, mix the olive oil, lime juice, salt, and pepper. Marinate the steak for at least 30 minutes.
Cook the Steak
- Grill or pan-sear the marinated steak to your desired doneness. Let it rest before slicing.
Sauté the Vegetables
- In the same pan, sauté the bell pepper and onion until softened.
Assemble the Quesadilla
- Place one tortilla in the pan, layer with cheese, sliced steak, and sautéed vegetables.
- Top with another tortilla and cook until golden brown on both sides and the cheese is melted.
- Cut into wedges and serve hot.
