Slow Cooker Amish Harvest Casserole is a hearty and comforting dish that brings together the flavors of savory meats, vegetables, and pasta, all cooked in one pot. This dish is perfect for busy families looking for a simple meal that feeds everyone.
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Why Make This Recipe
This recipe is great because it uses common ingredients you might already have in your kitchen. It requires minimal prep time, and the slow cooker does all the work for you. Plus, it’s filling and nutritious! Whether it’s a cold winter night or a busy weeknight, this casserole makes for a satisfying meal.
How to Make Slow Cooker Amish Harvest Casserole
Ingredients:
- 1 lb ground beef or turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked egg noodles or pasta
- 1 cup shredded cheese (optional)
Directions:
- In a skillet, brown the ground beef or turkey with the onion and garlic. Drain excess fat.
- Transfer the meat mixture to the slow cooker.
- Add the mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the cooked noodles.
- If desired, sprinkle cheese on top and cover until melted.
- Serve warm.
How to Serve Slow Cooker Amish Harvest Casserole
This casserole is best served warm. You can enjoy it on its own or pair it with some crusty bread or a simple salad for a complete meal. It’s a comfort dish that everyone will love!
How to Store Slow Cooker Amish Harvest Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate it. It will last for about 3-4 days in the fridge. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Slow Cooker Amish Harvest Casserole
- Brown the meat well before adding it to the slow cooker for extra flavor.
- Feel free to swap in any vegetables you have on hand.
- If you like it spicier, you can add some crushed red pepper flakes.
Variation
You can easily customize this recipe by using different types of protein, such as chicken or sausage. You can also exchange the egg noodles for rice or quinoa for a different texture.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the ingredients and store them in the fridge. Just cook it in the slow cooker when you’re ready to eat.
2. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used. Just ensure they are cooked enough to soften during the slow cooking process.
3. Is it okay to leave out the cheese?
Absolutely! The casserole is delicious even without cheese, so feel free to skip it if you prefer a dairy-free option.
Enjoy your Slow Cooker Amish Harvest Casserole with family and friends! It’s sure to be a hit at your dinner table.
Slow Cooker Amish Harvest Casserole
Ingredients
Meat Mixture
- 1 lb ground beef or turkey Choose your preferred meat.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Vegetables and Liquids
- 1 cup frozen mixed vegetables Feel free to swap in any vegetables on hand.
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Italian seasoning
- to taste Salt and pepper
Pasta and Cheese
- 2 cups cooked egg noodles or pasta Swapping for rice or quinoa is an option.
- 1 cup shredded cheese (optional) Skip for a dairy-free option.
Instructions
Preparation
- In a skillet, brown the ground beef or turkey with the onion and garlic. Drain excess fat.
- Transfer the meat mixture to the slow cooker.
- Add the mixed vegetables, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir well to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the cooked noodles.
- If desired, sprinkle cheese on top and cover until melted.
Serving
- Serve warm, optionally with crusty bread or a simple salad.
