If you’re looking for a warm and comforting dessert that’s easy to make, then the Slow Cooker Apple Pear Crisp is the perfect choice! This delicious dish combines the sweetness of apples and pears with a crunchy topping, creating a delightful treat that’s perfect for any occasion.
Why Make This Recipe
Making a Slow Cooker Apple Pear Crisp is a fantastic way to enjoy fall flavors any time of the year. It’s an effortless recipe that requires minimal preparation, and the slow cooker does all the work for you. Plus, you get to enjoy the wonderful aroma of apples and spices filling your kitchen as it cooks. This dessert is perfect for family gatherings, cozy nights in, or even as a delicious treat to share with friends.
How to Make Slow Cooker Apple Pear Crisp
Making this delightful dessert is simple! Just follow these easy steps to create a delicious Slow Cooker Apple Pear Crisp.
Ingredients :
- 4 apples (peeled and cut into 1/2-inch slices)
- 3 Bosc pears (peeled and cut into 1/2-inch slices)
- 1/3 cup light brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- Pinch of ground nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1/2 cup chopped pecans
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter (cut into cubes)
Directions :
- To make the topping, combine 3/4 cup flour, oats, pecans, 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt in a medium bowl. Add the cold butter and toss to coat. Use your fingers to work the butter into the dry ingredients until it looks like coarse crumbs. Set aside.
- Lightly coat the inside of a 4-quart slow cooker with nonstick spray. Place the sliced apples and pears into the slow cooker.
- Stir in 1/3 cup brown sugar, 1 tablespoon flour, lemon juice, 1/2 teaspoon cinnamon, salt, and nutmeg.
- Sprinkle the prepared topping over the fruit mixture. Gently press the crumbs into the batter with your fingertips.
- Place a clean dishtowel over the slow cooker. Cover and cook on low heat for 2-3 hours or on high heat for about 90 minutes.
- After cooking, remove the dishtowel and continue cooking uncovered until the topping is browned and the apples are just tender, which will take about 1 hour.
- Serve warm.
How to Serve Slow Cooker Apple Pear Crisp
Serve the Slow Cooker Apple Pear Crisp warm, right out of the slow cooker. You can enjoy it plain or topped with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce on top adds a nice touch too!
How to Store Slow Cooker Apple Pear Crisp
To store any leftovers, let the crisp cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or warm it up in the oven until heated through.
Tips to Make Slow Cooker Apple Pear Crisp
- Mix different types of apples for a variety of flavors and textures.
- If you want a sweeter crisp, adjust the amount of brown sugar to your taste.
- For added flavor, try adding a bit of vanilla extract to the apple and pear mixture.
Variation
You can easily customize the Slow Cooker Apple Pear Crisp by adding dried fruits like cranberries or raisins for extra sweetness. Feel free to swap the pecans for walnuts or almonds if you prefer a different nut flavor.
FAQs
1. Can I use different types of pears?
Yes! Any type of pear will work, but Bosc pears are great for baking because of their firm texture.
2. Can I make this recipe ahead of time?
Yes! You can prepare the apple and pear mixture and the topping separately. Store them in the fridge and assemble them in the slow cooker when you’re ready to cook.
3. Is it okay to use canned fruit for this recipe?
It is best to use fresh fruit for the best texture and flavor. Canned fruit may make the crisp too soggy, but if you do use canned, make sure to drain it well.
Enjoy your homemade Slow Cooker Apple Pear Crisp and share it with your loved ones!
Slow Cooker Apple Pear Crisp
Ingredients
Fruit Filling
- 4 apples (peeled and cut into 1/2-inch slices)
- 3 Bosc pears (peeled and cut into 1/2-inch slices)
- ⅓ cup light brown sugar
- 1 tablespoon all-purpose flour For the fruit mixture
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- Pinch ground nutmeg
Crisp Topping
- ¾ cup all-purpose flour
- ¾ cup old fashioned oats
- ½ cup chopped pecans
- ⅓ cup light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 8 tablespoons unsalted butter (cut into cubes) Cold butter works best
Instructions
Prepare the Topping
- Combine 3/4 cup flour, oats, pecans, 1/3 cup brown sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon salt in a medium bowl.
- Add the cold butter and toss to coat.
- Use your fingers to work the butter into the dry ingredients until it looks like coarse crumbs.
- Set aside.
Prepare the Fruit
- Lightly coat the inside of a 4-quart slow cooker with nonstick spray.
- Place the sliced apples and pears into the slow cooker.
- Stir in 1/3 cup brown sugar, 1 tablespoon flour, lemon juice, 1/2 teaspoon cinnamon, salt, and nutmeg.
Assemble and Cook
- Sprinkle the prepared topping over the fruit mixture.
- Gently press the crumbs into the batter with your fingertips.
- Place a clean dishtowel over the slow cooker, cover, and cook on low heat for 2-3 hours or on high heat for about 90 minutes.
- After cooking, remove the dishtowel and continue cooking uncovered until the topping is browned and the apples are just tender, which will take about 1 hour.
