If you love ice cream and candy, you’re in for a treat! The Snickers & Reese’s Cookie Dough Ice Cream is a delightful combination of rich flavors and textures. It combines creamy vanilla ice cream with the irresistible crunch of Snickers bars, the creamy goodness of Reese’s Peanut Butter Cups, and bites of cookie dough. This homemade ice cream is perfect for a hot day or as a sweet dessert after dinner.
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Why Make This Recipe
Making this Snickers & Reese’s Cookie Dough Ice Cream at home is not only fun, but it also allows you to customize it as you like. You can adjust the amount of candy or cookie dough based on your preferences. Plus, it’s a great way to impress family and friends at gatherings or parties. The process is simple and achievable, making it a great project for all ages!
How to Make Snickers & Reese’s Cookie Dough Ice Cream
Ingredients:
- 2 cups heavy whipping cream (very cold)
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Snickers candy bars, chopped
- Reese’s peanut butter cups, chopped
- Cookie dough (pre-made or homemade)
Directions:
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Stir in the chopped Snickers, Reese’s peanut butter cups, and cookie dough.
- Pour the mixture into a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your delicious Snickers & Reese’s Cookie Dough Ice Cream!
How to Serve Snickers & Reese’s Cookie Dough Ice Cream
Scoop the Snickers & Reese’s Cookie Dough Ice Cream into bowls or cones. You can add extra toppings like chocolate syrup or whipped cream if you like. This ice cream is perfect for parties, movie nights, or just a simple treat for yourself.
How to Store Snickers & Reese’s Cookie Dough Ice Cream
Keep any leftover ice cream in an airtight container in the freezer. It will stay fresh for about 2-3 weeks, but it’s best enjoyed sooner rather than later. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Tips to Make Snickers & Reese’s Cookie Dough Ice Cream
- Make sure your heavy whipping cream is very cold to achieve the best texture.
- Feel free to mix in other candy bars or nuts for added crunch.
- If you’re using homemade cookie dough, ensure it’s safe to eat raw or bake it first before adding.
Variation
You can swap out the Snickers and Reese’s for other favorite candies. Mix in M&M’s, Oreos, or even fruit like strawberries for a different twist!
FAQs
Q: Can I use a different kind of cream?
A: It’s best to use heavy whipping cream for the richest texture, but you can try using half-and-half for a lighter version.
Q: How long does it take to make this ice cream?
A: The preparation takes about 15-20 minutes, but you need to freeze it for at least 4 hours for it to firm up properly.
Q: Can I make this ice cream without an ice cream maker?
A: Yes! This recipe doesn’t require an ice cream maker. Just whip the ingredients and freeze them in a container.
Enjoy creating your own Snickers & Reese’s Cookie Dough Ice Cream at home and treat yourself to a sweet delight!
Snickers & Reese’s Cookie Dough Ice Cream
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream very cold
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
Mix-Ins
- Snickers candy bars chopped
- Reese’s peanut butter cups chopped
- Cookie dough pre-made or homemade
Instructions
Preparation
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Stir in the chopped Snickers, Reese’s peanut butter cups, and cookie dough.
- Pour the mixture into a container and freeze for at least 4 hours or until firm.
Serving
- Scoop the Snickers & Reese’s Cookie Dough Ice Cream into bowls or cones.
- You can add extra toppings like chocolate syrup or whipped cream if you like.
