Soft and buttery homemade rolls are a delightful addition to any meal. These fluffy rolls are perfect for family dinners, gatherings, or just a cozy night in. With their tender texture and rich buttery flavor, they can elevate any dish they accompany.
Why Make This Recipe
Making soft and buttery homemade rolls is rewarding. There’s something special about baking your own bread. The aroma fills your home, and the taste is far better than store-bought. Plus, it’s a fun activity that allows you to connect with old traditions of baking. With just a few simple ingredients, you can create rolls that will impress your family and friends.
How to Make Soft and Buttery Homemade Rolls
Ingredients:
- 4 cups all-purpose flour plus extra for dusting
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 1/4 cups warm milk
- 1/4 cup olive oil or avocado oil
- 2 eggs
- 1/2 teaspoon salt
- 1 egg white plus 2 tablespoons water (for egg wash)
- 2 tablespoons melted butter (for brushing after baking)
Directions:
- In a bowl, add yeast and sugar.
- Then add warm milk and let it bubble for 5 minutes.
- Add oil, salt, and eggs.
- Gradually add flour, 1 cup at a time, and knead for at least 5-7 minutes.
- Cover with plastic wrap and let it rise for 1 hour or until doubled in size.
- Divide the dough into 24 pieces and shape them into balls.
- Arrange in a baking pan and let it rest and rise for another 30 minutes.
- Preheat the oven to 350°F.
- Brush the dough with egg wash for a golden brown color on the edges.
- Bake the rolls for 20-25 minutes.
- Once baked, brush with melted butter.
- Enjoy with warm soup or with coffee or tea.
How to Serve Soft and Buttery Homemade Rolls
Serve your soft and buttery rolls fresh out of the oven. They are delicious on their own or paired with butter, honey, or jam. These rolls also go wonderfully with soups, salads, or as a side for any main dish.
How to Store Soft and Buttery Homemade Rolls
To keep your homemade rolls fresh, store them in an airtight container at room temperature. They can last for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each roll in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Tips to Make Soft and Buttery Homemade Rolls
- Make sure your milk is warm but not hot; it should be comfortable to the touch.
- Kneading the dough well is important for building the rolls’ structure.
- If you want extra flavor, you can add herbs or garlic powder to the dough.
- Letting the rolls rise properly will give them that fluffy texture you desire.
Variation
You can easily customize these rolls! Try adding shredded cheese, garlic, or herbs to the dough for a unique twist. You could also brush them with garlic butter instead of melted butter for an extra flavor kick.
FAQs
Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the rolls will be denser. Consider mixing it with all-purpose flour for a lighter texture.What if I don’t have yeast?
If you don’t have yeast, you can try using baking powder instead, but the rolls will have a different texture and flavor.Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight before the first rise. Just let it come to room temperature before shaping and baking.How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.Can I use almond milk or another milk alternative?
Yes, you can use almond milk or other milk alternatives. Make sure they are warm for the yeast to activate nicely.
Enjoy your baking and the wonderful results of your soft and buttery homemade rolls!
Soft and Buttery Homemade Rolls
Ingredients
Main ingredients
- 4 cups all-purpose flour plus extra for dusting
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1.25 cups warm milk Should be comfortable to the touch.
- ¼ cup olive oil or avocado oil
- 2 large eggs
- ½ teaspoon salt
- 1 large egg white plus 2 tablespoons water For egg wash.
- 2 tablespoons melted butter For brushing after baking.
Instructions
Preparation
- In a bowl, add yeast and sugar.
- Then add warm milk and let it bubble for 5 minutes.
- Add oil, salt, and eggs.
- Gradually add flour, 1 cup at a time, and knead for at least 5-7 minutes.
- Cover with plastic wrap and let it rise for 1 hour or until doubled in size.
- Divide the dough into 24 pieces and shape them into balls.
- Arrange in a baking pan and let it rest and rise for another 30 minutes.
Baking
- Preheat the oven to 350°F.
- Brush the dough with egg wash for a golden brown color on the edges.
- Bake the rolls for 20-25 minutes.
- Once baked, brush with melted butter.
Serving
- Serve your soft and buttery rolls fresh out of the oven.
- They are delicious on their own or paired with butter, honey, or jam.
- These rolls also go wonderfully with soups, salads, or as a side for any main dish.
